Breast of Chicken with Broccoli & Cheese
Do Not Thaw! Keep Frozen Until Ready To Cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Conventional Oven: Preheat oven to 400º F. Remove chickens from packaging. Place desired number of portions on a lightly oiled, foil lined sheet tray. Bake uncovered for 48 minutes. Convection Oven: Preheat oven to 350°F. Remove chicken from packaging. Place desired number of portions on a lightly oiled, foil lined sheet tray. Bake uncovered for 35 minutes.
Do Not Thaw! Uncooked: or safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer. Oven: Preheat oven to 400°F. Remove chicken from packaging and place on a foil lined baking sheet. Place on center rack of oven. Bake for 15 minutes. Flip over chicken and bake an additional 10-12 minutes or until internal temperature reaches 165°F.