Do Not Thaw! For safety, cook to an internal temperature of 165°F, as measured by use of a thermometer.
Oven: Preheat oven to 425°F. Place desired portions in lightly oiled pan. Beat one egg with 1 Tbsp. of water. Brush over the tops and sides of each pastry. Bake, uncovered for 40-45 minutes or until pastry is golden brown.
Fully Cooked Pot Roast
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
Breast of Chicken with Broccoli & Cheese Do Not Thaw! Keep Frozen Until Ready To Cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Conventional Oven: Preheat oven to 400º F. Remove chickens from packaging. Place desired number of portions on a lightly oiled, foil lined sheet tray. Bake uncovered for 48 minutes. Convection Oven: Preheat oven to 350°F. Remove chicken from packaging. Place desired number of portions on a lightly oiled, foil lined sheet tray. Bake uncovered for 35 minutes.
Beef Shepherd's Pie
Do not thaw! Oven: Preheat oven to 425°F. Remove film from tray. Place tray on baking sheet on middle rack of oven. Bake 55 minutes or until internal temperature reaches 165°F.
Chicken Fried Steak Do Not Thaw! Uncooked: or safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer. Oven: Preheat oven to 400°F. Remove chicken from packaging and place on a foil lined baking sheet. Place on center rack of oven. Bake for 15 minutes. Flip over chicken and bake an additional 10-12 minutes or until internal temperature reaches 165°F.
Fully Cooked Pot Roast Beef Chuck Roast. Rubbed with a 3% Mixture of Dextrose, Salt, Hydrolyzed Corn Protein, Caramel Color, Beef Stock, Natural Flavors, Spices, Dehydrated Onion & Garlic, Extractive Of Paprika, Tetrasodium Pyrophosphate, and less than 2% Soybean Oil added to prevent caking.
Breast of Chicken with Broccoli & Cheese CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 12% OF A SOLUTION OF WATER, ROASTED CHICKEN, SALT, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE [(CULTURED MILK AND SKIM MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT], BROCCOLI, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: CITRIC ACID, DEXTROSE, GUM ARABIC, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORING, OLEORESIN PAPRIKA AND ANNATTO EXTRACT, ROMANO AND PARMESAN CHEESES (MADE FROM PASTEURIZED COW) CONTAINS: MILK, WHEAT