1 (2 lb.) roast | serves 4
Filet mignon roast carved by the masters
Also known as a tenderloin or chateaubriand roast
Incredible tenderness - cut each slice with a fork
Delicately mild beef flavor, a sophisticated roast
Aged 21 days to naturally maximize tenderness
Trimmed of exterior fat for a great eating experience
Flash frozen at the moment of perfection and delivered
1 (9 oz.) pkg. | 12 Scallops
Thaw under refrigeration overnight. Oven: Preheat oven to 400°F. Remove scallops from tray. Place individual bacon wrapped scallops on a foil-lined baking sheet allowing 1 inch or more between pieces. Bake uncovered for 14 - 16 minutes. Cook to minimum internal temperature of 165°F.
Roasted Root Vegetables
2 (12 oz.) pkgs. | serves 4
Do Not Thaw. Oven: Preheat oven to 450°F. Remove vegetables from packaging. Spread in single layer on a rimmed baking sheet. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Roast for 25 minutes until golden brown and tender. Microwave (1100 Watt): Remove vegetables from packaging. Place in a microwave-safe dish. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Cover with plastic wrap venting one corner. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Microwave an additional 1 ½ minutes or until tender.
Asparagus Spears With Hollandaise Sauce
2 (6 oz.) pkgs. | serves 4
Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully remove film and serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35 minutes or until internal temperature reaches 165°F. Remove from oven and serve.
Sea Salt Caramel Brownies with Pecans
4 oz. | 4 count
Remove desired number of brownies from freezer; remove outer plastic wrap. Carefully remove brownie from cup while still frozen by applying pressure to the bottom of the cup with thumbs while holding and spreading the edges of the cup with your fingers. Place on a serving plate and thaw for approximately 2 hours at room temperature or a minimum of 5-6 hours in the refrigerator covered with plastic wrap and 30 minutes at room temperature before serving.