Beef Patty with Carrots & Brussels Sprouts
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. Microwave: Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time.� Oven: Slit film over each compartment. Bake at 350°F for 25 minutes. Carefully remove product.

Beef with Red Wine Sauce, Red Diced Potatoes, Okra & Corn
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste.� Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 ½ minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.� Oven: No need to puncture film on tray. Preheated 300°F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.�

Chicken with Sweet & Sour Sauce, Rice and Blended Vegetables�
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste. Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 ½ minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.� Oven: No need to puncture film on tray. Preheated 300°F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.�

Chicken and Andouille Sausage Jambalaya, Rice and Broccoli
Microwave: Remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165 F as measured by a thermometer. If frozen, increase time by 1-2 minutes.

Chili with Beans with Carrots & Broccoli Florets
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. Microwave: Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time.    Oven: Slit film over each compartment. Bake at 350°F for 25 minutes. Carefully remove product.

Homestyle Meatloaf with Red Skin Potatoes & Winter Blend Vegetables
Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly.� Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time.� Oven: Preheat oven to 350 degrees F. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam.�

Grilled Pesto Chicken Breast Patty with Lima Beans & Three Seasons Blend
Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly.� Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time.� Oven: Preheat oven to 350 degrees F. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam.

Beef Patty with Carrots & Brussels Sprouts
BEEF PATTY - [BEEF PATTY - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, hydrolyzed soy protein, flavoring, salt.] CARROTS - [CARROTS. WATER.] BRUSSELS SPROUTS - [BRUSSELS SPROUTS.] CONTAINS: SOY

Beef with Red Wine Sauce, Red Diced Potatoes, Okra & Corn
Beef Strips (Beef, Water, Salt, Modified Corn Starch, Spice, Sodium Phosphates, Garlic Powder, Beef Broth, Onion Powder, Caramel Syrup, Spice Extractives), Red Skin Potatoes, Water, Okra, Corn, Tomato Puree (Tomato Concentrate [Water, Tomato Paste], Citric Acid), Burgundy Wine, Sugar, Beef Base (Beef Stock, Yeast Extract, Beef Fat, Salt, Natural Flavor, Potato Starch, Onion Powder), Garlic Puree, Canola Oil, Onion Powder, Onion, Garlic Powder, Basil, Salt, Xanthan Gum, Dried Mushroom Extract (Mushrooms, Maltodextrin), Parsley, Crushed Red Pepper Flakes, White Pepper.

Chicken with Sweet & Sour Sauce, Rice and Blended Vegetables�
Grilled Chicken Strips (Chicken Breast With Rib Meat, Water, Potato Starch, Lemon Juice, Sugar, Granulated Garlic, Salt, Black Pepper), Brown Rice (Water, Brown Rice), Oriental Blend Vegetables (Broccoli, Green Bean, Carrot, Onion, Mushroom, Red Pepper), Water, Pineapple Tidbits in Juice (Pineapple, Pineapple Juice), Pineapple Juice (Pineapple Juice from Concentrate [Water, Pineapple Juice Concentrate], Clarified Pineapple Juice from Concentrate [Water, Clarified Pineapple Juice Concentrate], Ascorbic Acid [Vitamin C], Vitamin E, and Vitamin A), Tomato Paste, Sugar, Red And Green Peppers, Vinegar, Onion, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Crushed Red Pepper Flakes.

Chicken and Andouille Sausage Jambalaya, Rice and Broccoli
Cooked Rice (Water, White Rice), Broccoli, Chicken Stock (Water, Chicken Broth Base Concentrate (Extracts Of (Chicken, Carrot, Onion, Leek, Rosemary), Yeast Extract, Chicken Fat, Salt, Fructose, Water, Tomato Paste, Thyme)), Tomatoes (Tomatoes, Extra Heavy Tomato Puree, Salt), Chicken Dark Meat, Onions, Celery, Andouille Sausage (Pork, Water, Spices, Salt, Sodium Phosphate, Garlic, Roasted Onions), Bell Peppers, Tomato Paste, Expeller Pressed Canola Oil, Green Onions, Sea Salt, Cornstarch, Garlic.

Chili with Beans with Carrots & Broccoli Florets
CHILI with BEANS - [SEASONED BEEF CRUMBLES - Beef, water, textured vegetable protein (soy flour, caramel color), onions, soy protein concentrate, flavoring, hydrolyzed soy protein, salt, dextrose. PINTO BEANS - Prepared pinto beans, water, salt calcium chloride and calcium disodium EDTA added for color retention. TOMATO PUREE - Tomato concentrate (water, tomato paste), citric acid. KIDNEY BEANS - Prepared kidney beans, water, sugar, dextrose, salt, calcium chloride (firming agent), and disodium EDTA (promotes color retention). TOMATO JUICE - Vine-ripened tomatoes, contains less than 2% of: citric acid, Vitamin C (ascorbic acid). GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. CHILI WITH BEANS SEASONING - Spices (chili pepper, cumin, oregano, black pepper, red pepper), garlic powder, sugar, salt and dehydrated garlic. DICED GREEN PEPPERS. DICED ONIONS. DICED CELERY.] CARROTS - [CARROTS. WATER.] BROCCOLI - [BROCCOLI. WATER.] CONTAINS: SOY

Homestyle Meatloaf with Red Skin Potatoes & Winter Blend Vegetables
HOMESTYLE MEATLOAF - [MEATLOAF SLICE - Beef, textured vegetable protein (soy flour, caramel color), water, onions, soy protein concentrate, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), green peppers, flavoring, hydrolyzed soy protein, salt, parsley. TOMATO SAUCE - Tomato puree (water, tomato paste), water, less than 2% of: salt, citric acid, onion powder, garlic powder, red pepper. DICED TOMATOES - Vine ripened tomatoes, tomato juice, less than 2% of: salt, citric acid, calcium chloride. DICED ONIONS. DICED GREEN PEPPERS.] POTATOES - [DICED POTATOES - Diced red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] WINTER BLEND VEGETABLES - [WINTER BLEND VEGETABLES - Diced carrots, cut corn, green peas, broccoli, cauliflower. WATER.]
CONTAINS: SOY

Grilled Pesto Chicken Breast Patty with Lima Beans & Three Seasons Blend
PESTO BASIL CHICKEN PATTY - [CHICKEN BREAST PATTY - Chicken Breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. WATER. GUM BLEND THICKENER - Water, guar gum, locust bean gum, and xanthan gum. PESTO BASIL SAUCE - Basil, olive oil, asiago cheese (pasteurized milk, cheese cultures, enzymes, powdered cellulose added to prevent caking), water, garlic, sugar, phosphoric acid, lactic acid powder, salt, spice, vegetable pectin, sodium benzoate and potassium sorbate.] LIMA BEANS - [LIMA BEANS. WATER.] THREE SEASONS VEGETABLES - [Butternut Squash, sweet potatoes, blueberries. WATER. CINNAMON DESSERT MIX - Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicone dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.]
CONTAINS: SOY, MILK, EGG