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Best Gluten Free Meal Delivery
Quantity:

Gluten Free Meal Sampler

Price:
$99.95

Each Meal Serves One
Gluten free meals for one.

Details:

7 gluten-free meals including main courses and side dishes. Each meal serves 1.

This meal includes the following:

1 (12 oz.) Chicken Patty & Honey Lemon Rice with Black Beans and Corn & Brussels Sprouts
1 (9 oz.) Chicken Fillet with Honey Mustard Sauce, Herbed Quinoa, California Blend Vegetables
1 (9.6 oz.) Honey Mustard Chicken Patty with Sweet Potatoes & Brussels Sprouts
1 (12 oz.) Tilapia with Miso Ginger, Black Beans, Rice with Peas & Carrots
1 (9.4 oz.) Grilled Pesto Chicken Breast Patty with Carrots and Brussels sprouts
1 (13.4 oz.) Grilled Chicken with Florentine Rice, Asparagus & Carrots
1 (16.8 oz.) Taco Soup with Cauliflower and Sweet Potatoes 

Chicken Patty & Honey Lemon Rice with Black Beans and Corn & Brussels Sprouts

General Instructions; KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
: Slit film over each compartment. Microwave on high for 6 minutes until heated. Carefully remove product and let stand 2 minutes. Enjoy! Conventional Oven: Preheat oven to 350 degrees F. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Chicken Fillet with Honey Mustard Sauce, Herbed Quinoa, California Blend Vegetables

Reheating Instructions: KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave
: Microwave on high 6 to 8 minutes or until 165 F. Cook thoroughly. Remove from oven, and let stand 1 to 2 minutes. Carefully remove film cover from tray. Product will be hot!

Honey Mustard Chicken with Sweet Potatoes & Brussels Sprouts

Reheating Instructions: KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave
: Slit film over each compartment. Microwave on high 3 minutes 30 seconds. Carefully remove product and let stand 2 minutes.
Conventional Oven:
Slit film over each compartment. Bake at 350F for 25 minutes. Carefully remove product.

Tilapia with Miso Ginger, Black Beans, Rice with Peas & Carrots

Heating Instructions: KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
: No need to puncture film. Heat for 4-5 minutes or until heated thoroughly. Carefully remove film and serve. Conventional Oven: No need to puncture film. Place meal on baking sheet. Heat in 350 degree oven for 25-30 minutes. Or until internal temperature reaches 165 degrees.

Grilled Pesto Chicken Breast Patty with Carrots and Brussels sprouts

Heating Instructions: KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit! Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on high for 4-5 minutes until heated. (If the meal was defrosted, decrease cooking time). Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Grilled Chicken with Florentine Rice, Asparagus & Carrots

Reheating Instructions: KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method:
Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. Conventional Oven: Preheat oven to 350 degrees. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!

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