Filet Mignons
5 oz.  |  4 count
Aged at least 21 days for maximum tenderness
Cut from hand-selected premium beef tenderloin
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy
Trimmed by hand - some exterior fat
Moderate marbling

Stuffed Baked Potatoes
5.5 oz.  |  4 count
Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Creamed Spinach
2 (11 oz.) pkgs.  |  serves 4
Preparation: Do Not Thaw. Oven: Preheat oven to 400°F. Remove plastic wrap from tray and place tray on a baking sheet. Place baking sheet on middle rack of preheated oven for 35-40 minutes or until internal temperature reaches 165°F. Stir and serve. Microwave (1100 Watt): Remove plastic wrap from tray and place tray in microwave. Heat for 4 minutes on HIGH. Stir and microwave for 1 additional minute or until the internal temperature reaches 165°F. Stir and serve.

Creme Brulee
3 oz.  |  4 count
Oven Broil (Preferred method) DO NOT THAW: Preheat broiler on high setting. Position top rack 3-4 inches from the broiler element so that the top of the Creme Brulee will be 1-2 inches from the broiler element.. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one package of sugar evenly across each Creme Brulee. Place Creme Brulee under broiler element for 4-6 minutes or until the top is golden brown. Remove from broiler and let Creme Brulee stand 10-15 minutes before serving.
Thaw and Serve (Alternate method): Thaw overnight in refrigerator. Remove seal and lid. Serve cold. Sugar packet is not used for this method of serving.

Filet Mignons
5 oz.  |  4 count

Ingredients: Beef. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Stuffed Baked Potatoes
5.5 oz.  |  4 count

Ingredients: BAKED POTATO WITH SHELL, WATER, SOUR CREAM (CULTURED CREAM, MAY CONTAIN ENZYMES, NONFAT MILK, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), DEHYDRATED POTATO, BUTTER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), CONTAINS LESS THAN 2% OF WHEY SOLIDS, NONFAT DRY MILK, SOY FLOUR, SALT, DRIED CHIVES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. CONTAINS: MILK, SOY.

Creamed Spinach
2 (11 oz.) pkgs.  |  serves 4

Ingredients: SPINACH, HALF & HALF (MILK, CREAM), WATER, ONION, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT), CORNSTARCH, PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM), SEA SALT, GARLIC, WHITE PEPPER, GARLIC POWDER.]]>
CONTAINS: MILK.

Creme Brulee
3 oz.  |  4 count

Ingredients: Heavy Cream, (Less than 1% Mono and Diglycerides, Carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Corn Starch, Natural Vanilla, Salt. Contains: Milk, Eggs Made in a facility that processes peanuts and tree nuts