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Gluten Free Meal Sampler
Quantity:

Gluten Free Cookout Classics

Reg. Price:
$159.95
Sale Price:
$99.95
Save:
$60.00

28 Total Items
Griller's favorites in one package!

Details:

This freezer-filling pack of cookout perfection from America's Original Butcher is guaranteed to satisfy everyone around your grill. From extra-juicy burgers craft aged, tender beef to lean and tasty Chicken Skewers with vegetables, you'll have everything you need for night after night of jaw-dropping grilling. Order this thoughtful gluten-free gift today!

This meal includes the following:

    4 (6 oz.) Chicken Skewers with Vegetables
    4 (7 oz.) Pork T-Bones
    8 (4 oz.) Steaks Burgers
    8 (4 oz.) Gourmet Bratwurst
    4 (2.62 oz.) Classic Beef Franks

Chicken Skewers with Vegetables
6 oz. | 4 count
Thaw in refrigerator. Grill: Preheat grill to high. Remove chicken kabobs from package. Season as desired. Grill over HIGH heat for 5-6 per side or until internal temperature reaches 165F. Broil: Preheat broiler. Remove chicken kabobs from package. Season as desired. Place on broiler pan on top rack of oven. Broil for 5-6 minutes on each side or until internal temperature reaches 165F.

Pork T-Bones
7 oz. | 4 count
Thaw in Refrigerator. Grill: Preheat grill on high. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 6-7 minutes per side until internal temperature reaches145F. Broil: Preheat broiler on high. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 6-7 minutes per side until internal temperature reaches 145F. Contact Grill: Preheat contact grill. Season thawed pork chops. Grill 6-7 minutes or until internal temperature reaches 145F. Pan Saute: Preheat 1-2 tbsp. of cooking oil in saute pan over medium heat for 2-3 minutes. Remove pork chops from packaging and pat dry. Place pork chops in hot pan. Cook for 6-7 minutes per side or until internal temperature reaches 160F. Sear Roast: Preheat oven to 300. Preheat 1-2 Tbsp. of cooking oil in pan on medium heat for 2-3 minutes. Remove Pork Chops from package. Pat dry, season as desired. Place Pork Chops in hot pan, cook for 2-3 minutes on the first side. Flip over pork chop and place pan in heated oven for 12-14 minutes, or until internal temperature reaches 145.

Omaha Steaks Burgers
4 oz. | 8 count
Thaw in Refrigerator. Remove burgers from packaging while still frozen. Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160F. Overcooking can result in a dry product. Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160F.

Gourmet Bratwurst
4 oz. | 8 count
Thaw in refrigerator. Grill: Grill over medium high heat for 8-10 minutes. Stove-Top: Pan fry in skillet over medium high heat 12-14 minutes. From Frozen: Stove-Top: Boil in sauce pan, from a frozen, 14-16 minutes and 12-14 minutes if thawed. Microwave: Microwave from frozen on medium high power for 2 - 2 minutes.

Classic Beef Franks
2.62 oz. | 4 count
BOIL: From frozen or thawed, boil franks for 8-10 minutes. GRILL: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks take about 8 minutes. MICROWAVE: Place frank on a microwave safe plate. Cover with a paper towel. For one frank cook on high for 1 - 2 minutes, if frozen and 1 minute if thawed.

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