Swedish Meatballs
Cook from frozen.
Preheat oven to 350 degrees F. Remove cranberry sauce pouch from container. Place meatball tray into a preheated 350 degrees F oven for 20–30 minutes or until heated throughout. Must be cooked to or above 165 degrees F internal temperature.
Place cranberry sauce pouch into a small sauce pan with water and simmer until sauce is warm. Approximately 8-10 min. Use caution when removing and handling pouch. Carefully open pouch and pour over heated meatballs.

Argentina Beef Empanadas
Preheat oven to 375 degrees F. Place empanadas on a baking sheet and bake for 15-20 minutes or until heated throughout. Let cool 2 minutes before serving.

Italian Ravioli in Truffle Sauce
From Frozen. Preheat Oven to 350 degree F. Do NOT remove film or vent. Bake for 41 minutes or until the internal temperature reaches 165 degree F. Allow a few minutes to cool before enjoying!

French Beef Bourguignon
Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375 degrees F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until product reaches an internal temperature of 165 degrees F. Carefully remove the baking pan from the oven and serve.
Stove Top: From frozen - Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165 degrees F.

Swedish Meatballs
Water, Ground Beef, Ground Pork, Onions, Demi Glace (wheat flour, corn starch, natural flavor, sugar, beef fat, salt, tomato powder, hydrolyzed soy/corn/wheat protein, monosodium glutamate, white wine solids, maltodextrin, onion powder, color, guar gum, citric acid, spice, yeast extract, disodium guanylate, disodium inosinate, silicon dioxide and sulfites), Sour Cream (cultured pasteurized grade a milk, cream and nonfat milk, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, carob bean gum, natural flavor, enzyme), Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (cream [from cow's milk], natural flavorings), Whole Eggs (whole eggs, citric acid), Panko (bleached wheat flour, cane sugar, yeast, salt), Garlic, Parsley, Salt, Black Pepper, Nutmeg, Allspice.
Cranberry Sauce:
Cranberries, Sugar, Orange Juice (water, orange juice concentrate), Brown Sugar.
Contains: Eggs, Milk, Soy, Wheat.

Argentina Beef Empanadas
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Beef, Onion, Water, Palm Oil, Scallion, Potato, Red Pepper, Green Olives, Expeller Pressed Canola Oil, Salt, Sugar, Spices, Red Pepper Flakes. Allergens: CONTAINS WHEAT.

Italian Ravioli in Truffle Sauce
Brown Butter Ravioli (filling [ricotta (whey, milk, cream, vinegar), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), heavy cream (cream, milk), bread crumbs (wheat flour, yeast, salt), unsalted butter (cream), nonfat dry milk, vegetable fiber, 2 percent or less of corn starch and potato fiber, sunflower oil, salt, garlic, spice, natural brown butter flavor (nonfat dry milk, butter (cream, salt), natural flavors), roasted garlic, natural flavors], pasta [durum wheat flour, eggs, water)), Water, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), Heavy Whipping Cream (cream and milk), Spinach, Bread Crumbs (wheat flour, sugar, canola oil, salt, yeast), Modified Food Starch (com), Truffle Sauce (champignon mushrooms, olive oil, olives, capers, Italian black summer truffle [Tuber Aestivum Vitt.] 3 percent, flavors, yeast extract, garlic, parsley, salt, pepper. Mushrooms content: 90g for 100g sauce), White Truffle Flavored Olive Oil (olive oil, flavors), Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Unsalted Butter, Salt (salt, calcium silicate [an anticaking agent]), Parsley, Basil, Lemon Zest.
Contains: Egg, Milk, Wheat.
Contains bioengineered food ingredients.

French Beef Bourguignon
Beef, Water, Red Wine, Mushrooms, Onions, Carrots, Pearl Onions, Bacon (Pork, Water, Sea Salt, Evaporated Cane Juice, Celery Powder, Ginger, Cloves), Butter (Pasteurized, Natural Flavoring), Sea Salt, Garlic, Wheat Flour, Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Black Pepper, Tomato Paste, White Pepper, Thyme.
Contains: Milk, Wheat, Sulfites.