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Fully Cooked Chicken Breast

Fully Cooked Sliced Chicken Breast

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Ready to Eat Roasted Chicken
Precooked and hand-sliced.


The gold standard in steak brings you the gold standard in chicken. Only American's Original Butcher takes the time to hand-select the very best white meat chicken breast. They then carefully remove the skin and debone every breast, before precisely cooking each one using cutting-edge sous vide techniques. This method guarantees that every slice of this savory chicken breast, whether cold or hot, gives you an incredible experience. We ensure this is the plumpest, juiciest breast meat you'll ever eat.


Our skilled chefs use sous vide technology to maximize tenderness and preserve the juicy, savory chicken flavor, which is perfected here with a classic chicken seasoning. Pre-cooking with sous vide guarantees this pre-sliced chicken breast delivers a foolproof and effortless, unbelievably flavorful experience every time. When your Fully Cooked Sliced Chicken Breast arrives, all you have to do is thaw or give it a quick pan-sear, serve, then savor. An easy, delicious way to enhance your sandwiches and salad - and a fantastic way to eat lean throughout the week. Don't wait, order now!

This meal includes the following:

2 (13 oz pkgs) Fully Cooked Sliced Chicken Breast

Thaw under refrigeration for 24 hours. Appliances vary, adjust cook times accordingly.

Microwave Oven: Remove chicken from packaging. Arrange desired amount of separated chicken slices on a microwave safe plate. Cover and heat on high for 1 1/2 - 3 minutes depending on the number of slices. Let stand for 1 minute and serve.

Skillet: Remove chicken from packaging. Preheat skillet to medium. Add 1 tsp. oil and desired amount of separated chicken slices to skillet. Heat for 3-5 minutes depending on number of slices.

For a quick and easy stir fry, add vegetables and your favorite stir fry sauce or a splash of soy sauce.

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