6 oz. | 4 count
Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes. Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks. Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.
Five Grain Rice Pilaf
2 (8 oz.) pkgs. | serves 4
Do not thaw. Microwave (1100 Watt): Remove from film. Microwave on HIGH 4 minutes. Let stand for 1 minute. Internal temperature must reach 165°F, continue heating until temperature is reached. Stir and serve. Oven: Preheat oven to 350°F. Remove from film and bake on baking sheet uncovered for 20 minutes. Stir. Bake an additional 20 minutes uncovered, until internal temperature reaches 165°F. Carefully remove from oven. Stir and serve.
2 (6.5 oz.) pkgs. | serves 4
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Pineapple Upside-Down Cakes
4.9 oz. | 4 count
Do Not Thaw! Microwave: Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving. Oven: Preheat oven to 350° F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.