French Chicken & Sausage Stew
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly. Remove bag, chicken and sausage from box. Carefully open bag and remove 3 sauce pouches. Open chicken and sausage and place meat in bottom of slow cooker. Open sauce pouches and place sauce, remaining bag contents and 1/2 cup of water on top of meat. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). When cooking is complete, stir and serve.
Don't forget to send dessert!
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