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Send a Freezer Full of Frozen Food
Quantity:

Freezer Filler Prize

Reg. Price:
$309.00
Sale Price:
$187.05
Save:
$121.95

27 Total Items
Giant combo designed to fill a freezer.

Details:

Reward a winner with a huge gourmet delivery worthy of their hard work! This giant combo is designed to fill their freezer for a long time to come. They'll get our finest aged steaks (filet mignon, NY strip, and top sirloin) plus gourmet franks and burgers, tasty marinated pork chops, classic & easy chicken-fried steak, premium fish, and even ready-to-make side dishes. Congratulations to them!

This meal includes the following:

    2 (5 oz.) Filet Mignons
    2 (9 oz.) Boneless New York Strips
    2 (5 oz.) Top Sirloins
    4 (4 oz.) Steaks Burgers
    4 (4.5 oz.) Chicken Fried Steaks
    4 (3 oz.) Gourmet Jumbo Franks
    4 (3 oz.) Polynesian Pork Chops
    4 (6 oz.) Icelandic Cod Fillets
    1 (16 oz. pkg.) Steakhouse Fries

Filet Mignons
5 oz.  |  2 count
Aged at least 21 days for maximum tenderness
Cut from hand-selected premium beef tenderloin
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy
Trimmed by hand - some exterior fat
Moderate marbling

Boneless New York Strips
9 oz.  |  2 count
Often called the "ultimate griller's steak!"
Firmer texture and bold beef flavor; well marbled
Aged at least 21 days for maximum tenderness
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy

Top Sirloins
5 oz.  |  2 count
Naturally lean and rich with robust beef flavor
Hand-cut into signature shape by master butchers
Naturally aged 21 days for maximum tenderness
Flash-frozen to preserve each steak's quality
Includes 100% satisfaction guarantee

Omaha Steaks Burgers
4 oz.  |  4 count
Thaw in Refrigerator. Remove burgers from packaging while still frozen. Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product. Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Chicken Fried Steaks
4.5 oz.  |  4 count
Do Not Thaw! Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer. Bake: Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.

Gourmet Jumbo Franks
3 oz.  |  4 count
Boil: From Frozen or thawed, boil franks for 8-10 minutes. Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes. Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Polynesian Pork Chops
3 oz.  |  4 count
Thaw in Refrigerator. Grill: Preheat grill to high. Remove pork chops from packaging and pat dry. Grill over high heat 2-3 minutes per side, until internal temperature reaches 145°.
Broil: Preheat broiler, positioning top rack 3-4 inches from broiler. Remove pork chops from packaging and pat dry. Place on broiler pan on top oven rack. Broil for 2-3 minutes per side, until internal temperature reaches 145°. Pan Saute: Preheat 1 tbsp of olive oil in sauté pan on medium heat for 2-3 minutes. Remove pork chops from packaging and pat dry. Place pork chops in hot pan. Cook for 3-4 minutes per side or until internal temperature reaches 145°.

Icelandic Cod Fillets
6 oz.  |  4 count
Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes. FROM THAWED: Oven: Preheat oven to 400°F. Place thawed Cod portions on a baking sheet lined with foil or parchment paper. Bake for 12-14 minutes. Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven. FROM FROZEN: Oven: Preheat oven to 400°F. Place frozen Cod portions on a baking sheet lined with foil or parchment paper. Bake for 25-27 minutes. Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.

Omaha Steakhouse® Fries
1 (16 oz.) pkg.  |  serves 4
Do Not Thaw! Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil and lightly oil. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack. Bake for 18-20 minutes. Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.

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