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Healthy Meals Delivered to Your Door

Fit & Trimmed Collection

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15 Total Items
Hand-trimmed for an extra-lean experience.


Let us help you stay fit this New Year with perfectly trimmed, extra-lean steaks and steak tips. Order this protein-packed collection of perfectly aged, tender steak options and enjoy our famous, buttery-tender Filet Mignon steaks and Filet Mignon tips, robust Top Sirloins and Sirloin Tips, versatile Flat Iron steaks, and the intense beef taste in our Tri-Tip steaks. Every ounce is carefully aged for maximum tenderness and flavor, and masterfully hand-trimmed for an extra-lean experience. Fill your freezer with Fit & Trimmed Collection today and we'll also send an easy-to-use Contact Grill absolutely free! This kitchen essential is the perfect way to enjoy great, grilled any time you wish. Order with complete confidence today, every ounce is 100% guaranteed to satisfy.

This meal includes the following:

    2 (1 lb. pkgs.) Beef Sirloin Tips
    2 (5 oz.) Filet Mignons
    2 (5 oz.) Top Sirloins
    Free Contact Grill
    4 (4 oz.) Flat Iron Steaks
    4 (5 oz.) Tri-Tip Steaks
    1 (1 lb. pkg.) Filet Mignon Tips

Beef Sirloin Tips
1 lb. pkgs.  |  2 pkgs.
Heat 2 teaspoons oil in a large skillet over medium high heat. Place sirloin tips in skillet making sure not to crowd pieces together. If necessary, sauté tips in two batches in order to achieve adequate searing. Sprinkle with Omaha Steaks Seasoning #1141 or desired seasoning. Sear, stirring and flipping for 2-3 minutes or until desired doneness is reached. Serve over rice or noodles or use as a starter for stroganoff, chili, stew or stir-fry.

Filet Mignons
5 oz.  |  2 count
Aged at least 21 days for maximum tenderness
Cut from hand-selected premium beef tenderloin
Flash-frozen and individually sealed for perfection
100% guaranteed to satisfy
Trimmed by hand - some exterior fat
Moderate marbling

Top Sirloins
5 oz.  |  2 count
Naturally lean and rich with robust beef flavor
Hand-cut into signature shape by master butchers
Naturally aged 21 days for maximum tenderness
Flash-frozen to preserve each steak's quality

Flat Iron Steaks
4 oz.  |  4 count
A unique steak carefully carved from the chuck
Second tenderest steak, only filet is more tender
Big, bold steak flavor like a New York strip
Aged 21 days to maximize tenderness
Hand-trimmed for a great cooking experience

Tri-Tip Steak
5 oz.  |  4 count

Use steak cooking chart.

Filet Mignon Tips
1 lb. pkgs.  |  1 pkg.
Thaw in Refrigerator. Pan Sauté: Cut thawed beef tenderloin tips into bite-size pieces. Saute in a small amount of butter or oil over medium heat for 2-3 minutes. Serve over rice or noodles. Use as meat for authentic chili or in a favorite stew recipe. Note: Tips as tender as Filet Mignons so it is not necessary to cook them for more than a few minutes. Grill: Grill 1-3 minutes on each side for medium rare or until desired doneness. Contact Grill: Grill beef tenderloin tips for 4-5 minutes (medium rare) or until desired doneness.

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