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Fire-Roasted Vegetables en Croute

Price:
Starting at $34.99

Meal Serves 2 or 4
Vegetarian torte of grilled vegetables.

Details:

A torte of grilled, sliced vegetables - mushrooms, sweet bell peppers, grilled eggplant slices and squash - layered with wheat berries, spinach, and pesto, in a decorated puff pastry. Exotic, unique, delicious! (Product shown with asparagus & tomato slices added.) Meal serves 2 or 4.

This meal includes the following:

   2 ( 8.5 oz.) Fire-Roasted Vegetables en Croûte

Fire-Roasted Vegetables en Croûte
Oven: If time allows, defrost "en Croûte" entrées for up to 2 hours in refrigerator. Place product 2" apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1T. water and "paint" the pastry with the egg mixture, using a pastry brush. Bake in pre-heated oven at 425°F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375°F. Continue to cook for 15 to 20 minutes or until internal temperature of 160°F. is reached. Refrigerate leftovers promptly.

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Don't forget to add some side dishes or desserts make that meal complete.

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