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Vegetables en Croute
Serves 2
Serves 4
Quantity

Fire-Roasted Vegetables en Croûte

Price:
Starting at $49.99

Serves 2 or 4
Vegetarian torte of grilled vegetables.

Details:

A torte of grilled, sliced vegetables - mushrooms, sweet bell peppers, grilled eggplant slices and squash - layered with wheat berries, spinach, and pesto, in a decorated puff pastry. Exotic, unique, delicious! (Product shown with asparagus & tomato slices added.) Each Serving Size: 8.5 oz.

This meal includes the following:

Fire-Roasted Vegetables en Croûte

Oven
If time allows, defrost "en Croûte" entrées for up to 2 hours in refrigerator. Place product 2" apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1T. water and "paint" the pastry with the egg mixture, using a pastry brush. Bake in pre-heated oven at 425°F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375°F. Continue to cook for 15 to 20 minutes or until internal temperature of 160°F. is reached. Refrigerate leftovers promptly.

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