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steak dinner

Filet Mignon Steak Feast

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Meal Serves 2
End even the most hectic day with a delicious feast!


Fork tender and delicious, Filet Mignons are accompanied by our All Natural Seasoning to perfectly complement your steak. Completing your meal are Stuffed Baked Potatoes with a blending of whipped potatoes, sour cream, cheddar cheese and bacon and Roasted Vegetable Medley in a delicately seasoned butter sauce. Meal serves 2.

This meal includes the following: 

2 (5 oz.) Filet Mignon Steaks
2 (5.75 oz.) Stuffed Baked Potatoes
2 (7 oz.) Roasted Vegetable Medley
1 Steak Seasoning Packet

Filet Mignon
 Use steak cooking chart. Cut from the heart of the tenderloin, using the finest grain-fed beef, these Filet Mignons are aged to peak flavor and tenderness, vacuum wrapped and flash frozen to lock in freshness.

Stuffed Baked Potatoes 
 Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Roasted Vegetable Medley 
 Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

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