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steak dinner
Quantity:

Filet Mignon Steak Feast

Reg. Price:
$99.96
Sale Price:
$59.00
Save:
$40.96

Meal Serves 2
End even the most hectic day with a delicious feast!

Details:

Fork tender and delicious, Filet Mignons are accompanied by our All Natural Seasoning to perfectly complement your steak. Completing your meal are Stuffed Baked Potatoes with a blending of whipped potatoes, sour cream, cheddar cheese and bacon and Roasted Vegetable Medley in a delicately seasoned butter sauce. Meal serves 2.

This meal includes the following: 

   2 ( 5 oz.) Filet Mignon Steaks
   2 ( 5.75 oz.) Stuffed Baked Potatoes
   2 ( 7 oz.) Roasted Vegetable Medley
   1  Packet Steak Seasoning

Filet Mignons
Thaw in refrigerator. Pat steaks dry and season food before grilling. Use sea salt and freshly cracked pepper or a steak seasonings/ rub. Sear the outside of your steaks over high heat and avoid moving them before ready. This helps with the flavor and juiciness. Use tongs or a spatula to turn your meat on the grill - poking with a fork can damage the meat. Always wash utensils used on raw meat or have separate utensils. Close your grill cover as much as possible while cooking to maintain a temperature around 450F. This helps lock in flavor and prevent flare-ups. For timing, use the 60/40 grilling method. Grill for 60% of the time on the first side, then grill 40% of the time after you turn over the steak. This will give you an evenly cooked steak. After grilling, place your finished steak on a clean plate - never put cooked steak on the plate you used to bring raw steaks to the grill without thoroughly washing it first. Allow your steaks to "rest" tented with foil for 5 minutes between cooking and eating. This will help the juices redistribute for the best-tasting and juiciest steak.

Stuffed Baked Potatoes 
 Bake: Preheat oven to 350° F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Roasted Vegetable Medley 
 Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

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