Filet Mignon
Best Reheating Method: For perfectly reheated meals you may want to separate the components of the meal out of our trays and add them back into the tray or a plate throughout the cooking process. Some components of your meal needs a different amount of time to reach optimal flavor without overcooking. Perfect reheating, requires a layered approach to heating, starting with the densest item first, then adding the next component with less density and finally adding the loosest, least dense item (often the vegetable) during the last 30 seconds of heating. If you prefer your meats medium rare, then you will need to use this layered approach described above, and heat in small 15 to 30 second increments until all the parts of your meal are hot without any overcooking.

Filet Mignon
Beef tenderloin, water, red wine, shallot, carrot, celery, onion, black pepper, butter, base beef, thyme, bay leaf, extra virgin olive oil

Herb Roasted Red Potatoes
Roasted Red Potatoes With House Seasoning Blend

Spinach
Baby Spinach Sauteed With Garlic And Lemon

(Serving Size 12 oz)