Family Size Beef Shepherd's Pie
Keep frozen until ready to use. Product must be cooked thoroughly to 170 degrees F. Do not cook in a toaster oven or microwave. Do not refreeze. Oven: Preheat oven to 400 degrees F. Unwrap frozen pie and place onto a baking sheet. Bake 65-75 minutes until internal temp reaches 170 F and pie is golden brown. If necessary cover with foil while cooking. Carefully remove pie and let rest for 10 mins.

Family Size Chicken Pot Pie
Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly. Oven: Preheat oven to 350 F. Remove pie from box and remove plastic wrap. Place onto a baking sheet in bottom rack of oven. Bake approximately 90 minutes until internal temp reaches 170 F and pie is golden brown. If necessary cover with foil while cooking. Carefully remove pie and let rest for 10-15 minutes.

Family Size Beef Lasagna
KEEP FROZEN - READY TO COOK DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly Oven: Preheat oven to 375 F. Remove frozen lasagna from carton. Remove film cover and loosely cover with aluminum foil. Place frozen lasagna on baking sheet in 375 F oven. Bake for 120 mins. Remove foil and continue cooking for 10-15 mins to brown cheese as desired. Check internal Temperature of 170 F. Carefully remove and let rest for 10 mins. Microwave: Remove plastic wrapping and place tray in microwave. Microwave on High for 14 mins. Carefully remove tray, let rest for 2 mins and enjoy!

Southwest Chicken Casserole
Do not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 375 F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375 F oven for 55-65 minutes or until internal temperature of 170 degrees. Carefully remove and let stand 8-10 minutes. Microwave: Remove tray from box and remove film cover. Cook on High for 4 minutes. After cooking, let stand for 2 minutes

Family Size Beef Shepherd's Pie
GROUND BEEF, MASHED POTATOES (potatoes (dry)), Whey Product (whey, calcium caseinate and calcium stearoyl-2-lactylate), Mono and Diglycerides, Ascorbic Acid (Vitamin C), Calcium Stearoyl-2-lactylate. Freshness preserved with Sodium Bisulfite and BHT. BROWN GRAVY (Enriched Bleached Flour ( wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Food Starch-Modified, Salt, Partially Hydrogenated Soybean and/or Cottonseed Oil, Monosodium Glutamate, Sugar, Hydrolyzed Vegetable Protein (soy), Color Added, Onion Contains Less than 2%: Beef Extract, Wheat Bran , Chicken, Garlic, Autolyzed Yeast Extract, Sodium Caseinate, Whey, Mono Diglycerides, Corn Syrup Solids, Citric Acid, Natural Flavor, Disodium Guanylate, Disodium Inosinate), PEAS & CARROTS, SOUR CREAM (Cultured Cream Contains Less Than 2% of: Food-Starch Modified (corn), Sodium Tripolyphosphate, Guar Gum, Carrageenan, Locust Bean Gum Potassium Sorbate (to preserve freshness)), MILD CHEDDAR CHEESE (Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)). CONTAINS; Milk, Wheat, Soy

Family Size Chicken Pot Pie
Dough (Wheat Flour, Water, Shortening [Partially hydrogenated soybean oil], sugar, salt), Chicken (Boneless Skinless Chicken Breasts with Rib Meat, Boneless Skinless Chicken Thigh), Gravy (Water, Wheat Flour, Chicken Base [Chicken Meat including natural Chicken Juice, Salt, Sugar, Sugar, Chicken Fat, Hydrolyzed {Corn and Wheat Gluten, Soy} Proteins, Dried Whey, Maltodextrin, 2% or less of natural flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinated/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid Dextrose, Natural Extractives of Turmeric and Annatto], Soybean Oil, Salt, White Pepper), Vegetables (Carrots, Peas), Egg Wash (Liquid Whole Egg). CONTAINS: Egg, Milk, Soy, Wheat

Family Size Beef Lasagna
MARINARA SAUCE (Tomato Puree [water, tomato paste], Diced Tomatoes, less than 2% of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid). RICOTTA CHEESE (Milk, Vinegar and Salt). LASAGNA SHEETS (Enriched Durum Flour [durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Water, Egg]). GROUND BEEF. MOZZARELLA CHEESE (Low Moisture Mozzarella Cheese [cultured pasteurized milk, skim milk, salt, enzymes], Powered Cellulose [added to prevent caking]). Natamycin (a natural preservative). CONTAINS: WHEAT, MILK & EGGS AND SOY.

Southwest Chicken Casserole
SOUTHWEST MIXTURE: LONG GRAIN WHITE RICE (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), MEXICAN FIESTA RICE (Enriched Long Grain Parboiled Rice {Long Grain Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin (Thiamine Mononitrate, Folate [Folic Acid]}, CHICKEN BREAST WITH RIB MEAT (Contains less than 1% Retained Water), SALSA: Crushed Tomatoes {Water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Onions, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavorings), SOUR CREAM (Cultured Pasteurized Milk, Cream and non-fat Milk, Potassium Sorbate [to Preserve Freshness] and Enzymes), Black Beans (Black Beans, Water, Salt, Calcium Chloride (filming agent)), CHEDDAR CHEESE(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [if colored]), Potato Starch and Powdered Cellulose Added to Prevent Caking), BLACK OLIVES (Ripe Olives, Water, Salt and Ferrous Glutonate (To Stabilize Color). CONTAINS: Wheat, Milk and Soy