Spiral Sliced Ham
Thaw in refrigerator for 24-48 hours. Ham is fully cooked making it possible to serve directly from the refrigerator. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 325°F. Remove ham from foil wrap and set aside for later; remove ham from film. Return ham to foil wrapping and place in oven safe roasting pan. Simply roll foil wrapping down leaving 2" foil roll around the bottom of the ham. Place ham in oven on a lower rack. Heat uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions. If desired, during the last 15 minutes of cooking time baste ham with pan drippings.
Stuffed Baked Potatoes
Do Not Thaw!
Bake: Preheat oven to 350°F. Remove twice baked potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove twice baked potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrap foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35-45 minutes.
Microwave: Remove twice baked potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 2 ˝ - 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4-6 minutes.
Steakhouse Broccoli and Cauliflower Gratin
Do not thaw. Appliances vary, adjust cook times accordingly.
OVEN: Preheat oven to 425°F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165°F.
Preparation: Do Not Thaw.
Oven: Preheat oven to 400°F. Remove plastic wrap from tray and place tray on a baking sheet. Place baking sheet on middle rack of preheated oven for 35-40 minutes or until internal temperature reaches 165°F. Stir and serve.
Microwave (1100 Watt): Remove plastic wrap from tray and place tray in microwave. Heat for 4 minutes on HIGH. Stir and microwave for 1 additional minute or until the internal temperature reaches 165°F. Stir and serve.
Do Not Thaw!
Stove-top: Bring enough water to a boil in a pot to submerge soup bag. Place bag of soup in water. Reduce heat to medium and let simmer 30 minutes. Remove bag with tongs and carefully cut open corner using scissors. Pour into serving bowl and serve.
Microwave: Place unopened bag in microwave. Microwave on defrost for 6-8 minutes. Carefully cut open corner of bag and pour into a microwave safe dish. Microwave on high for 5 minutes or until internal temperature reaches 165°F. Stir well before serving.
Gourmet Cheesecake Sampler
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.
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