Spiral Sliced Ham
Thaw in refrigerator for 24-48 hours. Ham is fully cooked making it possible to serve directly from the refrigerator. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 325°F. Remove ham from foil wrap and set aside for later; remove ham from film. Return ham to foil wrapping and place in oven safe roasting pan. Simply roll foil wrapping down leaving 2" foil roll around the bottom of the ham. Place ham in oven on a lower rack. Heat uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions. If desired, during the last 15 minutes of cooking time baste ham with pan drippings.

Whipped Sweet Potatoes
Do Not Thaw. MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Steakhouse Cauliflower Gratin
Do not thaw. Appliances vary, adjust cook times accordingly.  OVEN: Preheat oven to 425°F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165°F.

Lobster Bisque
Do Not Thaw! Stove-top: Bring enough water to a boil in a pot to submerge soup bag. Place bag of soup in water. Reduce heat to medium and let simmer 30 minutes. Remove bag with tongs and carefully cut open corner using scissors. Pour into serving bowl and serve. Microwave: Place unopened bag in microwave. Microwave on defrost for 6-8 minutes. Carefully cut open corner of bag and pour into a microwave safe dish. Microwave on high for 5 minutes or until internal temperature reaches 165°F. Stir well before serving.

Individual Cheesecake Sampler
Remove cheesecake from packaging. To remove cheesecake from plastic cup, apply pressure to the bottom of the cup with thumbs while holding the edges. Place the cheesecake on a serving plate, cover with plastic wrap and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator. Cover and refrigerate any remaining portions for up to 7 days.

Spiral Sliced Ham
Glazed with: Sugar, Brown Sugar, Dextrose, Paprika, Spices. Cured with Water, Salt, Sodium Lactate, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Whipped Sweet Potatoes
Sweet Potatoes, Light Brown Sugar, Milk, Butter (Pasteurized Cream), Sea Salt. Contains: Milk.

Steakhouse Cauliflower Gratin
Cauliflower, Water, Whole Milk (Milk, Vitamin D3), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Corn Starch, Salt, Whey Protein Concentrate, Spices.
CONTAINS: MILK, WHEAT.

Lobster Bisque
Half & Half (Cream, Milk), Lobster Stock (Water, Lobster, Salt, Organic Raw Cane Sugar, Tomatoes, Butter [Cream, Salt], Whey, Tomato Powder, Natural Flavoring, Citric Acid), Lobster Meat, Sherry (Wine, Salt), Butter (Cream, Salt), Heavy Cream, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Tomatoes, Citric Acid), Onion, Celery, Modified Corn Starch, Sea Salt, Paprika, Seasoning Blend (Salt, Herbs, Spices, Garlic, Paprika, Onion), White Pepper, Garlic.
CONTAINS: MILK, SHELLFISH (LOBSTER), WHEAT. THIS PRODUCT CONTAINS WINE WHICH HAS NATURALLY OCCURRING SULFITES.

Individual Cheesecake Sampler
New York Style: NEW YORK CHEESECAKE: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON).
CONTAINS: EGGS, MILK, WHEAT, SOY AND TREE NUTS (ALMONDS, HAZELNUTS). MAY CONTAIN: PEANUTS, TREE NUTS (WALNUTS, PECANS, PISTACHIOS, MACADAMIA NUTS)

Cherry Pie Cheesecake: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON). 
CHERRY PIE CHEESECAKE ALSO CONTAINS: CHERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, CHERRIES, FOOD STARCH-MODIFIED, DEHYDRATED APPLES WITH SODIUM SULFITE [PRESERVATIVE], SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, SALT, PRESERVATIVES [SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE], ARTIFICIAL FLAVORS, PHOSPHORIC ACID, RED 40, BLUE 2).

Nutella Cheesecake:  CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON) NUTELLA CHEESECAKE ALSO CONTAINS: HAZELNUT FLAVOR, NUTELLA (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CARAMEL COLOR, CORN FLOUR, WHEY, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED]), CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], XANTHAN GUM, SALT, MONO- AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN [ARTIFICIAL FLAVOR]).

Almond Cheesecake: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN ! PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON). ALMOND CREAM CHEESECAKE ALSO CONTAINS: CREAM (WHIPPING CREAM, MILK), WHITE CHOCOLATE (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, TITANIUM DIOXIDE [COLOR], SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), ALMOND FLAVOR, ALMONDS.