Spiral Sliced Ham
Thaw in refrigerator for 24-48 hours. Ham is fully cooked making it possible to serve directly from the refrigerator. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 325°F. Remove ham from foil wrap and set aside for later; remove ham from film. Return ham to foil wrapping and place in oven safe roasting pan. Simply roll foil wrapping down leaving 2" foil roll around the bottom of the ham. Place ham in oven on a lower rack. Heat uncovered, for 60-75 minutes for entire ham or 10 minutes per pound for smaller portions. If desired, during the last 15 minutes of cooking time baste ham with pan drippings.

Stuffed Baked Potatoes
Do Not Thaw!
Bake: Preheat oven to 350°F. Remove twice baked potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned.
Grill: Preheat grill. Remove twice baked potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrap foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35-45 minutes.
Microwave: Remove twice baked potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 2 ½ - 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4-6 minutes.

Steakhouse Creamed Corn
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
OVEN: Preheat oven to 375°F. Remove film. Place on a baking sheet. Place on center rack of the oven and bake for 25 minutes. Remove and stir product. Bake an additional 15 minutes. Remove from oven. Stir and serve.
MICROWAVE (1100-WATT): Cut two 1-inch slits in film. Place tray on a microwave-safe plate in the center of the microwave. Microwave on high for 5 minutes. Remove film and stir. Replace film and cook for an additional 3 minutes. Stir and serve.

Green Beans
Do Not Thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F.

Lobster Bisque
Do Not Thaw!
Stove-top: Bring enough water to a boil in a pot to submerge soup bag. Place bag of soup in water. Reduce heat to medium and let simmer 30 minutes. Remove bag with tongs and carefully cut open corner using scissors. Pour into serving bowl and serve.
Microwave: Place unopened bag in microwave. Microwave on defrost for 6-8 minutes. Carefully cut open corner of bag and pour into a microwave safe dish. Microwave on high for 5 minutes or until internal temperature reaches 165°F. Stir well before serving.

Gourmet Cheesecake Sampler
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.

Spiral Sliced Ham
Glazed with: Sugar, Brown Sugar, Dextrose, Paprika, Spices. Cured with Water, Salt, Sodium Lactate, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Stuffed Baked Potatoes
POTATOES, WATER, SOUR CREAM (CULTURED CREAM, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), DEHYDRATED POTATOES, BUTTER (PASTEURIZED CREAM, SALT), FULLY COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF WHEY SOLIDS, NONFAT DRY MILK, SOY FLOUR, SALT, DRIED CHIVES.
CONTAINS: MILK, SOY.

Steakhouse Creamed Corn
Corn, Water, Whole Milk (Milk, Vitamin D3), Heavy Cream (Grade A Cream, Carrageenan), Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Onions, Salt, Spices.
CONTAINS: MILK

Green Beans
Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Virgin Olive Oil, Salt, Spice, Granulated Garlic.
CONTAINS: MILK

Lobster Bisque
Half & Half (Cream, Milk), Lobster Stock (Water, Lobster, Salt, Organic Raw Cane Sugar, Tomatoes, Butter [Cream, Salt], Whey, Tomato Powder, Natural Flavoring, Citric Acid), Lobster Meat, Sherry (Wine, Salt), Butter (Cream, Salt), Heavy Cream, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Tomatoes, Citric Acid), Onion, Celery, Modified Corn Starch, Sea Salt, Paprika, Seasoning Blend (Salt, Herbs, Spices, Garlic, Paprika, Onion), White Pepper, Garlic.
CONTAINS: MILK, SHELLFISH (LOBSTER), WHEAT. THIS PRODUCT CONTAINS WINE WHICH HAS NATURALLY OCCURRING SULFITES.

Gourmet Cheesecake Sampler
New York Style: Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Vanilla Extract), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil). CONTAINS: MILK, EGG, WHEAT, SOY, TREE NUTS (WALNUT, PECAN).

Strawberry Swirl: Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Vanilla Extract), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil), Strawberry Filling (Strawberries, Sugar, Water, Food Starch-Modified, Contains 2% or less of: Carrot and Black Currant Juice Concentrate [Color], Citric Acid, Gellan Gum, Invert Sugar, Natural Flavor, Potassium Sorbate [Preservative], Salt, Sodium Citrate). 
CONTAINS: MILK, EGG, WHEAT, SOY, TREE NUTS (WALNUT, PECAN).

Triple Chocolate: Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Semi Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Milk], Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Vanilla Extract), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Cocoa, Walnut Oil), Semi Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Milk). 
CONTAINS: MILK, EGG, WHEAT, SOY, TREE NUTS (WALNUT, PECAN).

Turtle: Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Vanilla Extract), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil), Sea Salt, Caramel Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Natural Flavor, Contains 2% or less of: Sea Salt, Cornstarch, Salt, Soy Lecithin), Semi Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Milk), Pecans. 
CONTAINS: MILK, EGG, WHEAT, SOY, TREE NUTS (WALNUT, PECAN).