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Easy Appetizers for Entertaining
Quantity:

Essential Holiday Appetizers

Reg. Price:
$129.95
Sale Price:
$94.95
Save:
$35.00

Holiday appetizers shipped to you.

Details:

There's nothing like savory starters to begin your night of glitz, glamour, and good memories. Tender, juicy Sliders are foolproof crowd-pleasers while Filet Mignon Bites offer a morsel of mouthwateringly mild steak flavor no one can resist. The entertaining doesn't stop there! Intensely flavorful, crispy Arancini and scrumptiously seasoned Gourmet Franks in a Blanket are sure to satisfy well after the ball drops... Order this collection of gourmet, freezer-to-oven easy appetizers today!

This meal includes the following:

  • Ground Beef Sliders - 2 oz.  |  8 count
  • Filet Mignon Pastry Bites - 1 (7.75 oz.) pkg.  |  12 pieces
  • Classic Arancini - 1 (7.5 oz.) pkg.  |  12 pieces
  • Gourmet Franks in a Blanket - 1 (11.5 oz.) pkg.  |  12 pieces
  • Mini Crab Cakes - 1 (15 oz.) pkg.  |  15 pieces

Ground Beef Sliders
2 oz. | 8 count - Thaw in Refrigerator.
Grill or Broil: Grill or broil for 2-3 minutes per side or until internal temperature reads 160F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 3 minutes or until internal temperature reaches 160F.
Pan-Fry: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers and pan fry for 2-3 minutes on each side or until internal temperature reaches 160F.

Filet Mignon Pastry Bites
1 (7.75 oz.) pkg. | 12 pieces
Preparation: Do Not Thaw.
OVEN: Preheat the oven to 400F. Remove film from tray. Place tray on a baking sheet. Bake 24 - 26 minutes on middle oven rack. Cool 5 minutes before serving.

Classic Arancini
1 (7.5 oz.) pkg. | 12 pieces
Do Not Thaw!
Oven: Preheat oven to 425F. Remove desired number of frozen Arancini's from tray and place on a foil lined baking sheet allowing 1 inch or more between pieces. If necessary use two baking sheets. Bake uncovered for 15-16 minutes.

Gourmet Franks in a Blanket
1 (11.5 oz.) pkg. | 12 pieces
Do Not Thaw.
OVEN: Preheat oven to 400F. Remove desired number of dogs from package. Place on a foil-lined baking sheet allowing 1-2 inches between pieces. Bake 18 - 20 minutes. Let stand 2-3 minutes before serving. Product must reach an internal temperature of 165F as measured with a food thermometer.

Mini Crab Cakes
1 (15 oz.) pkg. | 15 pieces
Product must be cooked to an internal temperature of 165F as measured by a food thermometer. Appliances vary; adjust cook time if excessive browning occurs.
Oven: Preheat oven to 400F. Remove desired number of crab cakes from packaging and place on a lightly oiled, parchment lined baking sheet with a minimum of 1 inch between pieces. If preparing the entire bag of crab cakes, increase oven cook time by 2 minutes on the second side. From Frozen: Cook for 12 minutes, carefully flip over using a spatula and cook for an additional 3 minutes. Remove from oven and serve. From Thawed: Cook for 9 minutes, carefully flip over using a spatula and cook for an additional 3 minutes. Remove from oven and serve.
Stove Top: Place 1 teaspoon of oil and 6 or 7 crab cakes spaced a minimum of 1 inch apart in a cold, nonstick pan. Cover and cook on medium heat. From Frozen: Cook for 9-10 minutes on first side then carefully flip over using a spatula. Cook for an additional 2-3 minutes. Remove pan from heat, let rest covered for 2 minutes before serving. From Thawed: Cook for 7 minutes on first side then carefully flip over using a spatula. Cook for an additional 3 minutes. Remove pan from heat, let rest covered for 2 minutes before serving.
Caution: While every attempt has been made to remove all shells, small pieces may still remain.

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