1 (2 lb.) roast | serves 4
Filet mignon roast carved by the masters
Also known as a tenderloin or chateaubriand roast
Incredible tenderness - cut each slice with a fork
Delicately mild beef flavor, a sophisticated roast
Aged 21 days to naturally maximize tenderness
Trimmed of exterior fat for a great eating experience
Flash frozen at the moment of perfection and delivered
Asparagus Spears With Hollandaise Sauce
2 (6 oz.) pkgs. | serves 4
Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 3-4 minutes or until internal temperature reaches 165°F. Carefully remove film and serve. Oven: Preheat oven to 350°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35 minutes or until internal temperature reaches 165°F. Remove from oven and serve.
Potatoes au Gratin
2.88 oz. | 8 count
Do Not Thaw! Oven: Preheat oven to 425 °F. Place desired number of servings on a foil lined or nonstick baking sheet allowing approximately 2 inches between pieces. Bake for 25-30 minutes. Microwave: Place 1-2 portions on microwave safe dish. Microwave on high power for approximately 1-3 minutes.
Pineapple Upside-Down Cakes
4.9 oz. | 4 count
Do Not Thaw! Microwave: Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving. Oven: Preheat oven to 350° F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.
FREE Boneless Ham
2 lbs. | serves 4
Thaw in refrigerator. To Heat: Place in preheated 350°F oven, cover and heat for 40-50 minutes. To Serve Cold: Thaw, slice and serve.