Ground Beef Sliders
2 oz. | 8 count
Thaw in Refrigerator. Grill or Broil: Grill or broil for 2-3 minutes per side or until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 3 minutes or until internal temperature reaches 160°F.
Pan-Fry: Preheat a small amount of cooking oil in a nonstick pan over medium heat. Add burgers and pan fry for 2-3 minutes on each side or until internal temperature reaches 160°F.
Filet Mignon Pastry Bites
1 (7.75 oz.) pkg. | 12 pieces
Preparation: Do Not Thaw.
OVEN: Preheat the oven to 400°F. Remove film from tray. Place tray on a baking sheet. Bake 24 - 26 minutes on middle oven rack. Cool 5 minutes before serving.
Classic Arancini
1 (7.5 oz.) pkg. | 12 pieces
Do Not Thaw!
Oven: Preheat oven to 425°F. Remove desired number of frozen Arancini's from tray and place on a foil lined baking sheet allowing 1 inch or more between pieces. If necessary use two baking sheets. Bake uncovered for 15-16 minutes.
Gourmet Franks in a Blanket
1 (11.5 oz.) pkg. | 12 pieces
Do Not Thaw.
OVEN: Preheat oven to 400°F. Remove desired number of dogs from package. Place on a foil-lined baking sheet allowing 1-2 inches between pieces. Bake 18 - 20 minutes. Let stand 2-3 minutes before serving. Product must reach an internal temperature of 165°F as measured with a food thermometer.
Mini Crab Cakes
1 (15 oz.) pkg. | 15 pieces
Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Appliances vary; adjust cook time if excessive browning occurs.
Oven: Preheat oven to 400°F. Remove desired number of crab cakes from packaging and place on a lightly oiled, parchment lined baking sheet with a minimum of 1 inch between pieces. If preparing the entire bag of crab cakes, increase oven cook time by 2 minutes on the second side. From Frozen: Cook for 12 minutes, carefully flip over using a spatula and cook for an additional 3 minutes. Remove from oven and serve. From Thawed: Cook for 9 minutes, carefully flip over using a spatula and cook for an additional 3 minutes. Remove from oven and serve.
Stove Top: Place 1 teaspoon of oil and 6 or 7 crab cakes spaced a minimum of 1 inch apart in a cold, nonstick pan. Cover and cook on medium heat. From Frozen: Cook for 9-10 minutes on first side then carefully flip over using a spatula. Cook for an additional 2-3 minutes. Remove pan from heat, let rest covered for 2 minutes before serving. From Thawed: Cook for 7 minutes on first side then carefully flip over using a spatula. Cook for an additional 3 minutes. Remove pan from heat, let rest covered for 2 minutes before serving.
Caution: While every attempt has been made to remove all shells, small pieces may still remain.
Ground Beef Sliders
2 oz. | 8 count
Ingredients: Ground Beef. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Filet Mignon Pastry Bites
2 oz. | 8 count
For Nutrition Information Please Call 1-800-960-8400
Ingredients: Ground Beef Tenderloin.
Omaha Steaks Ground Beef Products are irradiated for your safety
Classic Arancini
1 (7.5 oz.) pkg. | 12 pieces
For Nutrition Information Please Call 1-800-960-8400
Ingredients: Cooked White Rice (Rice, Water, Salt), Onions, Chicken (Boneless Skinless Chicken Breast With Rib Meat, Water, Canola Oil, Modified Potato Starch, Salt, Sugar, Lemon Juice Concentrate, Granulated Garlic, Black Pepper), Ham (Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Bread Crumbs (Unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid Added As Dough Conditioner), Soybean Oil, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Grade A Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Egg Wash (Eggs, Water), Unbleached Enriched Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Chicken Base (Oven Roasted Chicken With Natural Juices, Salt, Sugar, Rendered Chicken Fat, Onion Powder, Torula Yeast, Cooked Dehydrated Chicken Meat, Turmeric, Natural Flavors), Butter (Pasteurized Cream), Lemon Juice, Olive Oil, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt And Enzymes), Sea Salt, Black Pepper.
Gourmet Franks in a Blanket
1 (11.5 oz.) pkg. | 12 pieces
For Nutrition Information Please Call 1-800-960-8400
Ingredients: Puff Pastry (Enriched Unbleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Pasteurized Cream], Water, Salt), Uncured Beef Hot Dogs (Beef, Water, Contains Less than 2% of the following: Sea Salt, Honey, Natural Spices, Celery Powder, Evaporated Cane Syrup, Natural Flavorings, Paprika), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid), Egg Wash (Water, Liquid Whole Eggs), Herbs De Provence (Basil, Marjoram, Fennel Seed, Savory Whole Leaf Thyme, Lavender Flowers Blue, Organic Canola Oil and Rosemary).
Contains: Milk, Egg, Wheat.
Mini Crab Cakes
1 (15 oz.) pkg. | 15 pieces
Ingredients: CRAB MEAT (PORTUNUS SPP), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), BREAD CRUMB (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), PASTEURIZED EGGS (WHOLE EGGS, CITRIC ACID, AND 0.17% WATER ADDED AS A CARRIER FOR CITRIC ACID), ONION, MUSTARD, LEMON JUICE, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, AND PAPRIKA), SUGAR, PARSLEY.
CONTAINS: SHELLFISH (CRAB), EGGS, WHEAT.
