Do Not Thaw! Bake: Preheat oven to 425° degrees. Place cod portions in a single layer in shallow baking pan. Bake uncovered for 15 to 17 minutes. Turn half way through cooking time for crisper fillets. Fish is fully cooked when it reaches an internal temperature of 165°F.
Do Not Thaw! Oven: Preheat oven to 450°F. Remove fries from packaging and place on a baking sheet with lined parchment paper or foil lightly brushed with oil, leaving space in between. Place sheet in oven on center rack. Bake for 18-20 minutes. Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.
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