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Eggplant Parmesan Casserole
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Eggplant Parmesan Casserole

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Oven ready meals.


Eggplant Parmesan Casserole. An old-world classic done just right. Tender eggplant cutlets, breaded and lightly fried, are layered with a rich marinara and a blend of Mozzarella and Parmesan cheeses. It’s a delicious dish that can be used in many ways—a fantastic entrée, a rich side, or the start of an incredible sandwich. You’ll swear it came from your favorite neighborhood trattoria. 32 oz. Meal serves 4-6.

This meal includes the following: 

Eggplant Parmesan Casserole

Eggplant Parmesan Casserole
Conventional Oven: Preheat oven to 400F. Remove lid from tray and cover with foil. Place tray on baking sheet in center of oven. Cook from frozen for 55-65 minutes.* Verify internal temperature reaches 165F. After cooking, let stand for 3 minutes.
Microwave: Remove lid from tray and loosely cover tray with microwave safe plastic wrap. Cut vents in plastic and place tray on a plate or glass dish. Place plate in center of microwave. Please ensure tray does not contact sides of the microwave.* Heat on high power for 10 minutes. Then heat on medium power for an additional 8 minutes. After cooking, let stand in microwave for 3 minutes.
*Revised preparation information; the item you receive(d) may have the previous preparation instructions on the label. We recommend the revised cook time to ensure the product is cooked thoroughly.