Eggplant Parmesan Casserole
Conventional Oven: Preheat oven to 400F. Remove lid from tray and cover with foil. Place tray on baking sheet in center of oven. Cook from frozen for 55-65 minutes.* Verify internal temperature reaches 165F. After cooking, let stand for 3 minutes.
Microwave: Remove lid from tray and loosely cover tray with microwave safe plastic wrap. Cut vents in plastic and place tray on a plate or glass dish. Place plate in center of microwave. Please ensure tray does not contact sides of the microwave.* Heat on high power for 10 minutes. Then heat on medium power for an additional 8 minutes. After cooking, let stand in microwave for 3 minutes.
*Revised preparation information; the item you receive(d) may have the previous preparation instructions on the label. We recommend the revised cook time to ensure the product is cooked thoroughly.

Eggplant Parmesan Casserole
Eggplant Cutlet (Bread Crumbs [wheat Flour, Yeast), Eggplant, Wheat Flour, Palm Olein, Salt, Garlic Powder, Onion Powder, Oregano, Parsley, Chili Pepper Powder), Marinara Sauce (Crushed Tomatoes (Tomatoes, Salt, Citric Acid, Onions, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Oregano, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Pecorino Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Dried Parsley.
Contains: Milk, Wheat.