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Easy Weeknight Dinners Combo

Reg. Price:
$185.64
Sale Price:
$79.95
Save:
$105.69

OUT OF STOCK
A sampler meal that satisfies everyone!

Details:

It really is easy and delicious any night of the week, This amazing combo includes three complete meals plus dessert! You'll get a juicy, flavorful fully cooked pot roast ready to heat and eat, an authentic lasagna made with best USDA beef, and one of our new, convenint skillet meals.

This combo includes an all-new skillet meal, Asian Pepper Steak.  This chef-inspired skillet meal puts a craveworthy meal for two to three on the table in less than fifteen minutes. It starts with real tender beef tips sliced thinly and sautéed with fire-roasted tri-color peppers and onions and comes with a savory-sticky-sweet-peppery Chinese-style sauce. All served over jasmine rice, all made by you in less than fifteen minutes. 

We also include caramel apple tartlets for dessert!

This meal includes the following:

   1 ( 2 lbs.) Fully Cooked Pot Roast
   1 (30 oz.) Meat Lover's Lasagna
   1 (24 oz.) Skillet Meal: Asian Pepper Steak
   4 ( 4 oz.) Caramel Apple Tartlets

Asian Pepper Steak
Do not thaw-prepare from frozen state. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Open bag, remove sauce pouch and rice pouch. Place sauce pouch in bowl of hot water. Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil and contents of bag. Cover and cook for 8 minutes, stirring occasionally. Microwave rice pouch for 3 minutes. Add thawed sauce to skillet, cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling. Remove rice pouch from the microwave, pour into serving dish. Pour contents of skillet over rice and serve.

Fully Cooked Pot Roast
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.

Meat Lover's Lasagna
Do not thaw-prepare from frozen state.

Conventional Oven: Preheat oven to 350°F. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 45 minutes with film intact. Carefully remove film. Bake an additional 15-20 minutes or until internal temperature reaches 165°F and cheese is melted. Remove from oven and let stand 10-15 minutes. Slice and serve.
Microwave (1100 WATT): Place frozen tray with film intact in microwave and cook on high for 9 minutes. Remove film. Microwave at 50% power an additional 12-14 minutes or until internal temperature reaches 165°F. Let stand 10-15 minutes. Slice and serve.

Caramel Apple Tartlets
Do not thaw-prepare from frozen state. 
Conventional Oven: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.
Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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