1 (10 lbs.) Whole Basted Turkey
Our traditional plump and juicy oven-ready turkey will be the main attraction on your dinner table. It's basted in a savory honey brown sugar blend for a delicate sweet flavor. Comes with a cooking bag and meat thermometer that pops up when your bird is done so you'll know it's absolutely perfect! It also makes a beautiful gift!
Thaw completely in refrigerator 3-4 days or keeping turkey in vacuum sealed packaging, place in a sink full of cold water for 5-7 hours, changing the water approximately every 30 minutes.
OVEN: Preheat oven to 350°F. Remove turkey from vacuum-sealed bag. Place turkey in bag provided, secure bag with twist tie. Place bag in deep roasting pan. Puncture 6 to 8 holes in top of bag with a fork. For extra browning or crispness, slit top of bag for last 20-30 minutes of roasting. Turkey will take 2 hours 45 minutes to 3 hours to cook. If stuffing turkey, allow an extra 20-30 minutes cooking time, for a total of 3 - 3 ½ hours. The turkey will be done when the internal temperature measured with a kitchen thermometer reaches 165°F.
Want to try the pumpkin pie that foodies are raving about? Dig in. Our award-winning pie is loaded with rich premium filling made without cutting corners. We start with real cream and blend it with pure pumpkin puree for a luxurious, silky base - no preservatives. Then we fold in a signature spice blend loaded with cinnamon, ginger, nutmeg and allspice. This dreamy filling is carefully poured into our flaky pastry crust and baked to perfection - all you need to do is thaw and serve!