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Diabetic Meals for One (Combo 9)

Reg. Price:
$175.95
Sale Price:
$119.99
Save:
$55.96
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Each Meal Serves 1
Perfect diabetic meal options.

Details:

Diabetic Friendly Meals for One. These individually packaged meals for one are perfect for the person in need of a diabetic friendly diet. Each meal is prepared to meet the needs of individuals looking for diabetic friendly and low sodium meal options. Nutritional information found in the tab below. Microwavable and ready in minutes. Each meal serves 1.

This meal includes the following:

   1 (11 oz.) Beef with Mushroom Gravy, Roasted Potatoes & Carrots
   1 (11.25 oz.) Chicken Meatballs with Creamy Brown Gravy, Noodles & Spinach
   1 (9.5 oz.) Fish Sticks, Green Beans and Corn
   1 (12 oz.) Beef and Broccoli over Noodles & Vegetable Blend
   1 (11.5 oz.) Beef Meatloaf with Mushroom Gravy, Mashed Potatoes, Carrots
   1 (10.5 oz.) Chicken with Pesto Cream Sauce over Penne Pasta & Petite Broccoli
   
1 (8.99 oz.) Balsamic Glazed Chicken with Roasted Potatoes & Green Beans

Our Complete Meals Diabetic Friendly Special Diet Meals are designed with a dietitian to be healthy and low in sodium, and by our chefs to be delicious! Each meal has a main course and either one or two side dishes.
-Easy to Re-heat in the Microwave or Oven
-Low in Sodium <700mg (although most are <500mg)
-Controlled Carbohydrates (most meals 20-45g & not to exceed 65g)

Diabetic MealLow CarbLow Sodium

*Based on availability, menu is subject to change without notice for items of equal or higher value.

Beef with Mushroom Gravy, Roasted Potatoes & Carrots
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste.
Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 ½ minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F. 
Oven: No need to puncture film on tray. Preheated 300°F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.

Chicken Meatballs with Creamy Brown Gravy, Noodles & Spinach
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. Microwave (Recommended Method): No need to puncture film on tray. Film will lift when reheated. Heat on high for 4-5 minutes, or until heated through. Carefully remove film and serve. Oven: Preheat oven to 350 F. No need to puncture film on tray. Film will lift when reheated. Place meal on baking sheet. Heat for 25-30 minutes or until internal temp of 165 degrees F. Carefully remove film and place on a plate and serve.

Fish Sticks, Green Beans and Corn
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste.
Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 ½ minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F. 
Oven: No need to puncture film on tray. Preheated 300°F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.

Beef and Broccoli over Noodles & Vegetable Blend
Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. 
Microwave (Recommended Method): No need to puncture film on tray. Film will lift when reheated. Heat on high for 4-5 minutes, or until heated through. Carefully remove film and serve. 
Oven: Preheat oven to 350 F. No need to puncture film on tray. Film will lift when reheated. Place meal on baking sheet. Heat for 25-30 minutes or until internal temp of 165 degrees F. Carefully remove film and place on a plate and serve. 

Beef Meatloaf with Mushroom Gravy, Mashed Potatoes, Carrots
Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. 
Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on high for 4-5 minutes until heated. (If the meal was defrosted, decrease cooking time). Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy! Oven: Preheat oven to 350 F. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Chicken with Pesto Cream Sauce over Penne Pasta & Petite Broccoli
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste.
Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 ½ minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.
Oven: No need to puncture film on tray. Preheated 300°F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.

Balsamic Glazed Chicken with Roasted Potatoes & Green Beans
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste.
Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 ½ minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F. 
Oven: No need to puncture film on tray. Preheated 300°F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165° F.

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