Pork Patty & Zesty Orange Rice with Green Peas & Carrots
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. 
Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. 
Oven: Preheat oven to 350 degrees. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. 

Cheese Pizza with Mixed Vegetables and Bean Blend
Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. 
Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. 
Conventional Oven: Preheat oven to 350 degrees F. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. 

Chicken Patty with Rosemary Gravy with Lima Beans and Spring Vegetables
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste.
Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. 
Oven: Preheat oven to 350 degrees. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam.

Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. 
Microwave (Recommended Method): No need to puncture film. Microwave on HIGH for 4 -5 minutes or until heated through. Carefully remove film and serve. 
Oven: No need to puncture film. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Honey Mustard Chicken Patty with Sweet Potatoes & Brussels Sprouts
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste.
Microwave: Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. 
Oven: Slit film over each compartment. Bake at 350°F for 25 minutes. Carefully remove product.

Salmon Caponata with Orzo & Spinach
Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly.
Microwave: No need to puncture film on tray. Film will lift when reheated. Heat for 4-5 minutes or until heated thoroughly. Carefully remove film and serve. 
Oven: No need to puncture film on tray. Film will lift when reheated. Place meal on baking sheet. Heat in 350ºF for 25-30 mins or until internal temp. of 165ºF. Carefully remove film and serve.

Beef Meatballs & Alfredo Shell Pasta, with Corn & Green Bean
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. 
Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. 
Oven: Preheat oven to 350 degrees. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam.

Our Diabetic Friendly Meals are designed with a dietitian to be healthy and low in sodium, and by our chefs to be delicious!

Each meal has a main course and either one or two side dishes.

-Easy to Re-heat in the Microwave or Oven
-Low in Sodium <700mg (although most are <500mg)
-Controlled Carbohydrates (most meals 20-45g & not to exceed 65g)
-Meals can be purchased in Meal Packs 

Pork Patty & Zesty Orange Rice with Green Peas & Carrots
PORK PATTY & ZESTY ORANGE RICE - [PORK PATTY CHOPPED and FORMED - Pork, water, textured soy flour, soy protein concentrate, hydrolyzed soy protein, seasoning [autolyzed yeast extract, natural flavors, soy sauce (wheat, soybeans, and salt), soybean oil, maltodextrin, silicon dioxide, lactic acid], flavoring, sodium phosphate, salt. PARBOILED WHITE RICE - Cooked parboiled white rice (rice, water). ZESTY ORANGE SAUCE - Water, corn syrup, high fructose corn syrup, soy sauce (water, wheat, soybeans, salt and less than 1% sodium benzoate as a preservative), sugar, distilled vinegar, modified corn starch, orange juice concentrate, garlic powder, ginger puree (ginger roots, water, citric acid), spice, sesame oil, annatto (color), sucralose, xanthan gum, sodium benzoate and potassium sorbate. CRUSHED PINEAPPLE - Pineapple, pineapple juice, citric acid. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum.] GREEN PEAS - [GREEN PEAS. WATER.] CARROTS - [DICED CARROTS. WATER.]
CONTAINS: SOY, WHEAT

Cheese Pizza with Mixed Vegetables and Bean Blend
CHEESE PIZZA - [CHEESE PIZZA - Crust: Flour blend (white whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, vegetable oil (soybean and/or canola oil). Defatted soy flour, yeast. Isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid (dough conditioner). Toppings: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), paprika, dried garlic, citric acid.] MIXED VEGETABLES - [Carrots, Corn, green beans, green peas. WATER.] BEAN BLEND with PEPPERS - [Kidney beans, garbanzo beans and red peppers. WATER]
CONTAINS: WHEAT, SOY, MILK

Chicken Patty with Rosemary Gravy with Lima Beans and Spring Vegetables
CHICKEN PATTY with ROSEMARY GRAVY - [CHICKEN PATTY - Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. WATER. CHICKEN GRAVY MIX - Modified corn starch, wheat flour, chicken broth flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, chicken broth, natural flavor, beef broth, sodium phosphate, sugar, disodium inosinate, disodium guanylate, spice and spice extractives), salt, modified whey, dextrose, hydrolyzed soy protein. BUTTER BUDS - Maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto, and turmeric (for color). BLACK PEPPER. ROSEMARY LEAVES.] LIMA BEANS - [LIMA BEANS. WATER.] SPRING VEGETABLES - [SPRING VEGETABLES - Julienne carrots, zucchini, green beans, green peas, diced onions. WATER.]
CONTAINS: SOY, WHEAT, MILK

Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers
Eggplant, Tomato Sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley and naturally derived citric acid), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Unbleached Enriched All-Purpose Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg (pasteurized whole liquid egg, citric acid), Pesto Sauce (basil, canola oil, water, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose, calcium propionate], garlic, salt), Parmesan Cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose, calcium propionate), Canola Oil. POLENTA: Water, Corn Meal, Spinach, Parmesan Cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservative]), Roasted Peppers (roasted red bell peppers, water, citric acid, salt), Unsalted Butter (pasteurized cream), Salt.
CONTAINS: DAIRY, EGGS, WHEAT

Honey Mustard Chicken Patty with Sweet Potatoes & Brussels Sprouts
HONEY MUSTARD CHICKEN PATTY - [CHICKEN BREAST PATTY - Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. HONEY MUSTARD SAUCE - Water, high fructose corn syrup, tomato paste, molasses, brown sugar, dijon mustard (mustard seed, white wine), honey, distilled vinegar, modified corn starch, salt, spices, xanthan gum, sodium benzoate, potassium sorbate, lemon juice concentrate and smoke powder (maltodextrin powder, natural hickory smoke flavor, silicon dioxide to prevent caking). WATER.] CINNAMON FLAVORED SWEET POTATOES - [DICED SWEET POTATOES. WATER. CINNAMON DESSERT MIX - Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicone dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.] BRUSSELS SPROUTS - [BRUSSEL SPROUTS.]
CONTAINS: SOY, MILK, EGG

Salmon Caponata with Orzo & Spinach
SALMON. ORZO & SPINACH: Orzo pasta, spinach, red onion.
CAPONATA: Zucchini, Eggplant, Fire Roasted Tomatoes, Onions, Canola Oil, Green Pepper, Black Olives, Red Pepper, Garlic, Basil, Capers, salt, Black pepper.
CONTAINS: Wheat

Beef Meatballs & Alfredo Shell Pasta, with Corn & Green Bean
MEATBALLS & ALFREDO SHELL PASTA - [BEEF MEATBALLS - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, hydrolyzed soy protein, flavoring, salt. ALFREDO SAUCE- Water, powdered creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, cheese blend {(milk, salt, cheese culture and enzymes), parmesan, romano, blue cheese, natural flavor, buttermilk powder, whey powder, non-fat dry milk, maltodextrin}, autolyzed yeast extract, salt, sugar, dextrose, spices, garlic powder, onion powder, xantham gum, natural parmesan cheese flavor [maltodextrin, whey powder, food starch, autolyzed yeast extract, salt, natural flavors (contains lipolyzed butter oil), whey solids, parmesan cheese (milk, starter culture, salt, enzymes}, cream, water, natural flavor), disodium inosinate and disodium guanylate and silicon dioxide], titanium dioxide (color), disodium inosinate and guanylate, dehydrated parsley, carrageenan, monoglycerides and spice extractive. SHELL PASTA - Durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. Processed in a facility that uses egg. DICED ONIONS. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. GARLIC POWDER.] CORN with PEPPERS - [CORN with PEPPERS. WATER.] GREEN BEANS - [GREEN BEANS. WATER.]
CONTAINS: WHEAT, MILK, SOY