Cheese Manicotti & Vegetable Alfredo
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. 
Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 7 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time.
Conventional Oven: Preheat oven to 350 degrees. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam.

Cheese Pizza with Mixed Vegetables and Bean Blend 
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. 
Microwave (Recommended Method): Slit film over each compartment. Microwave on high for 4 minutes until heated. Carefully remove product and let stand 2 minutes. 
Conventional Oven: Preheat oven to 350 degrees F. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam.

Three Cheese Ravioli & Spinach Alfredo 
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. 
Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on high for 4-5 minutes until heated. (If the meal was defrosted, decrease cooking time). Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. 
Conventional Oven: Preheat oven to 350 degrees F. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam.

Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste.
Microwave (Recommended Method): No need to puncture film. Microwave on HIGH for 4 -5 minutes or until heated through. Carefully remove film and serve. 
Conventional Oven: No need to puncture film. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Macaroni & Cheese with Stewed Tomatoes & Bean Blend
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. 
Microwave (Recommended Method): Slit film over each compartment. Microwave on high for 9 minutes until heated. Carefully remove product and let stand 2 minutes. 
Conventional Oven: Preheat oven to 350 degrees F. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam.

Spinach Mushroom Lasagna with Garlic Green Beans 
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. 
Microwave (Recommended Method): No need to puncture film. Microwave on HIGH for 4 -5 minutes or until heated through. Carefully remove film and serve. 
Conventional Oven: No need to puncture film. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Vegetable Caponata with Orzo & Spinach 
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste. 
Microwave: No need to puncture film. Microwave on HIGH for 4 -5 minutes or until heated through. Carefully remove film and serve. 
Conventional Oven: No need to puncture film. Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.

Cheese Manicotti & Vegetable Alfredo
CHEESE MANICOTTI & ALFREDO SAUCE - [CHEESE MANICOTTI - Ricotta cheese (pasteurized whey, pasteurized milk, vinegar, stabilizer [modified food starch, guar gum, carrageenan], salt), water, enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), pasteurized process American cheese (cultured milk, water, cream, sodium phosphate, sodium citrate, salt, lactic acid, sorbic acid [preservative], titanium dioxide, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Contains less than 2% of: eggs, onion, garlic, modified food starch, spice, parsley, salt. ALFREDO SAUCE - Water, powdered creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, cheese blend {(milk, salt, cheese culture and enzymes), parmesan, romano, blue cheese, natural flavor, buttermilk powder, whey powder, non-fat dry milk, maltodextrin}, autolyzed yeast extract, salt, sugar, dextrose, spices, garlic powder, onion powder, xantham gum, natural parmesan cheese flavor [maltodextrin, whey powder, food starch, autolyzed yeast extract, salt, natural flavors (contains lipolyzed butter oil), whey solids, parmesan cheese (milk, starter culture, salt, enzymes}, cream, water, natural flavor), disodium inosinate and disodium guanylate and silicon dioxide], titanium dioxide (color), disodium inosinate and guanylate, dehydrated parsley, carrageenan, monoglycerides and spice extractive. DICED ONIONS. GARLIC POWDER.] AUTUMN BLEND VEGETABLES - [Cauliflower nuggets, broccoli florets, garbanzo beans and pinto beans. WATER.] BUTTERNUT SQUASH - [DICED BUTTERNUT SQUASH. WATER.]
CONTAINS: WHEAT, MILK, EGG

Cheese Pizza with Mixed Vegetables and Bean Blend
CHEESE PIZZA - [CHEESE PIZZA - Crust: Flour blend (white whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, vegetable oil (soybean and/or canola oil). Defatted soy flour, yeast. Isolated soy protein, contains 2% or less of: sugar, soy lecithin, salt, distilled mono-glycerides, ascorbic acid (dough conditioner). Toppings: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, sugar, contains 2% or less of: dextrose, sea salt, dried onion, spice, dehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes), paprika, dried garlic, citric acid.] MIXED VEGETABLES - [Carrots, Corn, green beans, green peas. WATER.] BEAN BLEND with PEPPERS - [Kidney beans, garbanzo beans and red peppers. WATER]
CONTAINS: WHEAT, SOY, MILK

Three Cheese Ravioli & Spinach Alfredo 
THREE CHEESE RAVIOLI - Enriched durum flour (wheat flour, niacin, iron, thiamine mononitrate [Vitamin B1], Riboflavin [Vitamin B2], folic acid), ricotta cheese (pasteurized milk, pasteurized whey, vinegar, salt), water, eggs, contains less than 2% of: romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), modified food starch, spice, parsley, salt. SPINACH - Spinach, water. WATER. MOZZARELLA CHEESE - Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking) and natamycin (a natural mold inhibitor). GUM BLEND THICKENER - Guar gum, locust bean gum and xanthan gum. ALFREDO SAUCE - Powdered creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, sodium citrate, salt, dipotassium phosphate, carrageenan, artificial flavor), modified corn starch, nonfat dry milk, cheese blend {(milk, salt, cheese culture and enzymes), whey, buttermilk, salt and disodium phosphate}, autolyzed yeast extract, salt, parmesan cheese {part skim cow milk, cheese culture, salt, enzymes), sodium phosphate}, romano cheese {(part skim cows milk, cheese culture, salt, enzymes), sodium phosphate}, whey powder, natural parmesan cheese flavor (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), sugar, dextrose, spices, garlic powder, onion powder, xanthan gum, natural parmesan cheese flavor [maltodextrin, whey powder, food starch, autolyzed yeast extract, salt, natural flavors (contains lipolyzed butter oil), whey solids, parmesan cheese ({milk, starter culture, salt, enzymes}, cream, water, natural flavor), disodium inosinate and disodium guanylate, and silicon dioxide], titanium dioxide (color), blue cheese flavor [maltodextrin, blue cheese (pasteurized milk, cheese culture, salt, enzymes), cream, sodium caseinate, salt, disodium phosphate, xanthan gum, enzymes and natural flavor), disodium inosinate and guanylate, dehydrated parsley, carrageenan, monoglycerides and spice extractive. GARLIC POWDER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, cut corn, diced carrots. WATER.] CAULIFLOWER - [CAULIFLOWER. WATER.]
CONTAINS: WHEAT, MILK, EGG

Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers
Eggplant, Tomato Sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley and naturally derived citric acid), Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Unbleached Enriched All-Purpose Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Egg (pasteurized whole liquid egg, citric acid), Pesto Sauce (basil, canola oil, water, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose, calcium propionate], garlic, salt), Parmesan Cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose, calcium propionate), Canola Oil. POLENTA: Water, Corn Meal, Spinach, Parmesan Cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservative]), Roasted Peppers (roasted red bell peppers, water, citric acid, salt), Unsalted Butter (pasteurized cream), Salt.
CONTAINS: DAIRY, EGGS, WHEAT

Macaroni & Cheese with Stewed Tomatoes & Bean Blend
MACARONI & CHEESE - [ELBOW MACARONI - Semolina, durum flour, niacin, ferrous sulfate, (iron) thiamine mononitrate, riboflavin, folic acid. Processed in a facility that uses egg. CHEESE SAUCE - Water, cheese blend {cheddar cheese and blue cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color (FD&C yellow #5 and yellow #6), disodium phosphate}, modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenen, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum and calcium silicate (less than 2% to prevent caking). SHREDDED CHEDDAR CHEESE - Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking agents). BLACK PEPPER.] STEWED TOMATOES - [DICED TOMATOES-Vine-ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. DICED CELERY. DICED ONIONS. DICED GREEN PEPPERS. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. GRANULATED SUGAR. ITALIAN SEASONING- Marjoram, thyme, rosemary, savory, sage, oregano and basil.] BEAN BLEND with PEPPERS - [Kidney Beans, garbanzo beans, red peppers. WATER.]
CONTAINS: WHEAT, MILK

Spinach Mushroom Lasagna with Garlic Green Beans
Spinach, Mushroom, Tomato Sauce (whole peeled tomatoes, tomato puree, basil leaf, salt) Yellow Onion, Canola Oil, Pasta (semolina flour, water, egg), Pesto Sauce (basil, canola oil, olive oil, romano cheese, fresh pureed garlic), Mozzarella Cheese, Cream, Garlic, Green Bean, Olive Oil, Canola Oil, Garlic. 
CONTAINS: DAIRY. WHEAT, EGGS

Vegetable Caponata with Orzo & Spinach
ORZO & SPINACH: Orzo pasta, spinach, red onion.
CAPONATA: Zucchini, Eggplant, Fire Roasted Tomatoes, Onions, Canola Oil, Green Pepper, Black Olives, Red Pepper, Garlic, Basil, Capers, salt, Black pepper.
CONTAINS: Wheat