Diabetic Breakfast for One (Combo 8)

Whole Grain Pancake and Sausages, Sweet Potatoes and Cinnamon Apples
Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt and pepper to taste. Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. Oven: Preheat oven to 350 degrees. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam.

Waffles with Turkey Sausage and Strawberries
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste. Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F. Oven: No need to puncture film on tray. Preheated 300 F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F.

Pancakes with Turkey Sausage, Roasted Potatoes and Blueberry Sauce
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste. Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F. Oven: No need to puncture film on tray. Preheated 300 F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F.

Egg with Roasted Potatoes and Grits
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste. Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F. Oven: No need to puncture film on tray. Preheated 300 F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F.

French Toast with Turkey Sausage Patty, Potatoes and Strawberries
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste. Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F. Oven: No need to puncture film on tray. Preheated 300 F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F.

Cheese Omelet and Salsa, Broccoli and Hash Browns
Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Microwave: Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. Oven: Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product and serve.

Creamy Breaded Chicken Patty with Lima Beans and Mixed Vegetables
Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Microwave (Recommended Method): Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time. Leave film on meal for 1 minute after cook time. Oven: Preheat oven to 350 degrees F. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam.

Scrambled Eggs over Creamy Polenta with Peppers and Creole Jambalaya Sauce
Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste. Microwave Oven (1000 watts): No need to puncture film on tray. Cook on high for a total of 7 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F. Oven: No need to puncture film on tray. Preheated 300 F on lowest fan setting. Cook meal for 50-55 minutes. Stir halfway through cooking time. Cook meals to minimum internal temperature of 165 F.

Whole Grain Pancake & Sausages, Sweet Potatoes & Cinnamon Apples
SAUSAGES & PANCAKE - [MILD PORK SAUSAGE PATTIES -Pork, water, contains 2% or less of the following: salt, dextrose, spices, sodium phosphates, sugar. WHOLE GRAIN PANCAKE - Whole wheat flour, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, whole eggs, high fructose corn syrup. Contains 2% or less of: leavening (sodium aluminum phosphate, baking soda), salt, natural flavor, soy flour (soy flour, soybean oil, soy lecithin).] CINNAMON FLAVORED SWEET POTATOES - [DICED SWEET POTATOES. WATER. CINNAMON DESSERT MIX - Dextrose, sugar, fructose, shortening powder (partially hydrogenated soybean oil, corn syrup solids, soy protein isolate, mono and di-glycerides, silicon dioxide as an anti-caking agent), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicon dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.] CINNAMON FLAVORED APPLES - [APPLES - Apples, ascorbic acid, citric acid. WATER. CINNAMON DESSERT MIX - Dextrose, sugar, fructose, shortening powder (partially hydrogenated soybean oil, corn syrup, solids, soy protein isolate, mono and di-glycerides, silicon dioxide as an anti-caking agent), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicon dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.]
CONTAINS: WHEAT, MILK, EGGS, SOY

Waffles with Turkey Sausage and Strawberries
Whole Grain Waffles (Whole Wheat Flour, Water, Non Fat Milk, Whey Solids, Soybean Oil, Sugar, Leavening [Sodium Acid Pyrophospate, Sodium Bicarbonate, Monocalcium Phosphate], Whole Eggs, Soy Lecithin, Salt), Turkey Sausage Patty (Turkey, Seasoning [Salt, Spices, Sugar, Dextrose, Spice Extract BHA, Propyl Gallate, Citric Acid]), Strawberries, Water, Corn Syrup, Sugar, Modified Food Starch, Vanilla Extract. Contains Egg, Milk, Soy, Wheat.

Pancakes with Turkey Sausage, Roasted Potatoes & Blueberry Sauce
Red Skin Potatoes, Pancakes (Whole Wheat Flour Unbleached Enriched Flour [Wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Water, Sugar, Dextrose, Soybean Oil, Whole Eggs, Baking Powder, Buttermilk, Salt), Blueberries, Turkey Sausage Patty (Turkey, Seasoning [Salt, Spices, Sugar, Dextrose, Spice Extract BHA, Propyl Gallate, Citric Acid]), Water, Corn Syrup, Sugar, Modified Food Starch, Lemon Juice, Cinnamon.
Contains Egg, Milk, Soy, Wheat.

Egg with Roasted Potatoes and Grits
Red Skin Potatoes, Water, Egg Patty (Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Citric Acid), Milk (Milk, Vitamin D3), Enriched White Hominy Grits (Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Powdered Cellulose), Soluble Corn Fiber.
Contains: Milk

French Toast with Turkey Sausage Patty, Potatoes and Strawberries
French Toast Whole Wheat Bread [Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin. Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Barley Malt, Dough Conditioners (Mono and Diglycerides, Ethoxylated Mono & Diglycerides, DATEM, Ascorbic Acid, L‐cysteine), Calcium Propionate & Potassium Sorbate (Preservatives), Wheat Starch, Enzymes], Non Fat Milk, Whole Eggs, Water, Sugar, Natural Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (For Color)], Cinnamon., Red Skin Potatoes, Turkey Sausage Patty (Turkey, Seasoning [Salt, Spices, Sugar, Dextrose, Spice Extract BHA, Propyl Gallate, Citric Acid]), Strawberries, Water, Corn Syrup, Sugar, Modified Food Starch, Vanilla Extract.
Contains Egg, Milk, Wheat.

Cheese Omelet & Salsa, Broccoli & Hash Browns
CHEESE OMELET - [CHEESE OMELET - Egg Patty: Whole eggs, whey, nonfat milk, pasteurized cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), contains 2% or less of the following: vegetable oil (corn and/or soybean oil), modified food starch, salt, xanthan gum, guar gum, pepper, natural butter flavor. Filling: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, whey, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), sodium phosphate, food starch-modified, salt, lactic acid, sodium alginate, sorbic acid, (as a preservative), apacarotenal (color). SALSA - Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xanthan gum, sodium benzoate, potassium sorbate and spice.] BROCCOLI - [BROCCOLI - Chopped broccoli. WATER.] HASH BROWNS - [DICED HASH BROWNS - Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose.]
CONTAINS: EGG, MILK, SOY

Scrambled Eggs over Creamy Polenta with Peppers & Creole Jambalaya Sauce
Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Green Peppers, Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Skim Milk (Vitamin D3 and Vitamin A Palmitate Added), Creamed Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Medium Grain Polenta (Cornmeal), Kidney Beans (Dark Kidney Beans, Water, Salt, Calcium Chloride), Onion, Butter (Pasteurized Cream), Celery, Vegetable Base (Vegetables [Onions, Tomatoes, Potatoes, Carrots, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Canola Oil, Nonfat Milk, Sugar, Modified Food Starch, Garlic Puree, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Salt, Onion Granulated, Garlic Powder, White Pepper, Pepper. Contains Egg, Milk.