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Steak and lobster dinner delivered
Quantity:

Deluxe Surf & Turf Meal

Reg. Price:
$279.94
Sale Price:
$196.00
Save:
$83.94

Meal serves 4.
Perfect spin on the surf and turf dinner.

Details:

A steak and lobster dinner is perfect for all those special occasions in life. Savor the delicious flavor and exquisite tenderness of Filet Mignons then feast on the sweet and succulent Lobster Tails. Completing your feast are Stuffed Baked Potatoes and Asparagus Spears With Hollandaise Sauce. Meal serves 4..

This meal includes the following:

4 (5 oz.) Filet Mignons
4 (6 oz.) Warm Water Lobster Tails
4 (5.75 oz.) Stuffed Baked Potatoes
2 (6.5 oz.) Asparagus Spears With Hollandaise Sauce

Filet Mignons
Gas or Red Hot Charcoal Grill - Preheat the grill on high. Lightly oil and season steaks. Refer to cookingtimes below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.Preheated Oven Broiler - place pan 2-3 inches away from the broiler heat source.

Lobster Tails
Broil: Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for 7-9 minutes, flipping when necessary if flare up occurs. Stove Top: From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color.

Stuffed Baked Potatoes
Bake: Preheat oven to 350 F. Remove potato from package. Place desired number of frozen portions on an ungreased baking sheet. Bake 40 minutes, until heated through and lightly browned. Grill: Preheat grill. Remove potato from cellophane package. Place frozen potatoes on a sheet of aluminum foil. Wrapping foil around potatoes, leaving top half exposed. Grill on medium-high heat. Cook with grill lid down for 35 to 45 minutes. Microwave: Remove potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 21/2 to 4 minutes rotating at half way point. To cook two potatoes, increase cooking time to 4 to 6 minutes.

Asparagus Spears With Hollandaise Sauce
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165F. Stir and serve. Oven: Preheat oven to 400F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165F. Remove from oven, stir and serve.

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