Oven Ready Short Rib Mac & Cheese
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 350°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 45 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Oven Ready Lobster Mac & Cheese
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 30 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Slow Cooker Meal: BBQ Pork Mac & Cheese
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
Remove bag, 1 package of meat and seasoning bottle from box. Remove meat from all packaging and place in bottom of slow cooker. Carefully open the bag and remove 3 sauce pouches. Pour the remaining bag contents into the slow cooker over the meat. Open sauce pouches and place sauce on top of pasta. Place lid securely onto slow cooker to minimize moisture loss. Cook on LOW power for 4 hours (high power not recommended). When cooking is complete, stir slow cooker contents, sprinkle with desired amount of Applewood Rub and serve.
Express Cooker Instructions: Remove pork and seasoning from box. Return unopened pasta and sauces to freezer. Add 2 T. water and pork to the bottom of the Express Cooker. Place lid securely on Express cooker and make sure steam valve is in the closed position. Press RICE/RISOTTO, pressure LOW and adjust time to 6 minutes. Press START. After 6 minutes release pressure and open lid. Add 3 sauce pouches and pasta. Place lid securely on Express cooker and make sure steam valve is in the closed position. Press RICE/RISOTTO, pressure LOW and adjust time to 8 minutes. After 8 minutes release pressure and open lid. Stir and replace lid. Let stand 5 minutes. Remove lid and stir. If desired, sprinkle with Applewood Seasoning and serve.

Oven Ready Short Rib Mac & Cheese
White Cheese Sauce (Water, Light Cream, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Wheat Flour, Contains 2% or less of: Butter [Cream, Salt], Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Salt, Lactic Acid, Sodium Citrate, Yeast Extract, Sodium Alginate, Enzymes and Nisin Preparation), Water, Beef Chuck Short Ribs (Beef Chuck, Water, Contains 2% or less of: Salt, Caramel Color, Sodium Phosphate, Distilled Vinegar), Farfalle Pasta (Semolina Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), White Sharp Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes), Green Onions, Demi-Glace (Modified Corn Starch, Instantized Bleached and Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Beef Fat, Maltodextrin, [Corn, Potato], Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Caramel Color, Tomato Powder, Dehydrated Beef Stock, Onion Powder, Gelatin, Beef Extract, Natural Flavor, Carrot Powder, Xanthan Gum, Lard, Spice, Paprika [Color], Citric Acid, Disodium Guanylate, Disodium Inosinate, BHA & Propyl Gallate [Used to Protect Quality]), Modified Food Starch (Corn), Black Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind, Natural Flavorings, Chili Pepper Extract), Tomato Powder, Parsley, Thyme. CONTAINS: FISH (ANCHOVY), MILK, SOY, WHEAT.

Oven Ready Lobster Mac & Cheese
White Cheese Sauce (Water, Light Cream, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Wheat Flour, Contains 2% or less of: Butter [Cream, Salt], Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Salt, Lactic Acid, Sodium Citrate, Yeast Extract, Sodium Alginate, Enzymes and Nisin Preparation), Cavatappi Pasta (Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Lobster Meat (Lobster Meat, Water, Salt), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Panko Bread Crumbs (Wheat Flour, Contains 2% or less of the following Sugar, Salt, Yeast, Caramel Color, Calcium Propionate [Preservative], Soybean Oil, and Turmeric Extract [Color]), Unsalted Butter, Lobster Base (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Soy Protein, Dried Onion & Garlic, Potato Flour, Corn Oil, Natural Flavors [Milk], Xanthan Gum, Disodium Inosinate and Guanylate, Soy Lecithin, Oleoresin of Paprika), Kosher Salt (Salt, Yellow Prussiate of Soda [Anti-Caking Agent]), Parsley, Chives, Old Bay Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], and Paprika), Dry Dill. CONTAINS: MILK, SHELLFISH (LOBSTER), SOY, WHEAT.

Slow Cooker Meal: BBQ Pork Mac & Cheese
Sauce (Whole Milk, Pasteurized Process Cheese Spread [American Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Skim Milk, Milk Fat, Salt, Annatto], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Onions, Butter [Cream, Natural Flavorings], Corn Starch, Yeast Extract, Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Flavoring, Spices), Cavatappi Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Red Onion, Seasoned Diced Pork (Pork, Water, Salt, Flavorings, Celery Salt, Black Pepper, Sodium Phosphate, Paprika, Vinegar, Sodium Nitrite), Applewood Rub (Demarara Sugar, Salt, Maltodextrin, Dehydrated Garlic and Onion, Chili Pepper and Other Spices, Natural Smoke Flavors [Contains Maltodextrin and Modified Food Starch], Molasses, Caramel Color, Extractives of Paprika, Distilled White Vinegar and less than 2% Silicon Dioxide Added to Prevent Caking).