Dairy Free Meals (Sampler 2)

Hickory Smoked Pit Ham
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave: No need to puncture film. Film will lift when reheated. Heat for 2-3 minutes, readjusting periodically. Carefully place ham onto a plate and serve.
Oven: Preheat oven to 350 degrees F. No need to puncture film. Film will lift when reheated. Place item on baking sheet for reheating. Heat for 15-20 minutes or until internal temp of 165. Carefully place ham onto a plate and serve.

Rosemary Potatoes
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15 -20 mins or until crispy if desired. Carefully place potatoes onto a plate and serve. Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes or until hot, stirring periodically. Carefully place potatoes onto a plate and serve.

Baby Clams & Linguini with Marinara Sauce
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil and place in oven. Heat for 15-20 mins or until warm, stirring periodically. Carefully place pasta onto a plate and serve. 
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes or until hot. Carefully place pasta onto a plate and serve.

Broccoli, Peas & Corn
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Place tray on cookie sheet in oven. Heat for 15-20 minutes or until hot. Carefully place vegetables onto plates and serve. 
Microwave: Remove plastic packaging from paper tray. Place on plate in microwave for heating. Heat for 2-3 minutes on medium or until hot Carefully place vegetables onto plates and serve.

Beef Brisket Burnt Ends with Barbecue Sauce
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly. Microwave: Do not remove or pierce plastic film. Place tray in microwave. Heat on high for 3.5 to 4.5 minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over brisket. Remove from microwave and let rest for 2 minutes. Caution, contents are very hot!  Stovetop: Place contents of package in a small saucepan. Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly. Remove from heat and place brisket on a plate.

Beef Bourguignon
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking times accordingly. Microwave (Recommended Method): Remove overbag from pair of items. No need to puncture film on tray. Film will lift when reheated. Heat for 4-5 minutes, or until heated through. Carefully remove film and place onto a plate and serve. Oven: Preheat oven to 350 F. Remove over bag from pair of items. No need to puncture film on tray. Film will lift when reheated. Heat for 25-30 minutes or until internal temp of 165 degrees F. Carefully remove film and place on a plate and serve.

Many Bean Soup 
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.Stovetop (Preferred Method): Turn burner onto low heat. Place soup into pan and cook 5 to 8 minutes or until hot, stirring occasionally. Carefully place soup into bowl and serve.  Microwave: Remove plastic packaging from paper tray. Place paper tray on a plate in the microwave for heating. Heat for 2-3 minutes; stir periodically to ensure even heating. Carefully place soup into bowl and serve.

Hickory Smoked Pit Ham
Hickory Smoked Pit Ham Cured with: Water, Salt, Dextrose, Contains 2% or less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Rosemary Potatoes
Red Potatoes, Rosemary, Olive Oil, Salt, Pepper.

Baby Clams & Linguini with Marinara Sauce
Tomato Sauce, Baby Clams, Linguini Pasta (Semolina Flour, Egg, Water), Olive Oil, Garlic, White Wine, Parsley, Salt, Pepper
CONTAINS: Shellfish, Wheat

Broccoli, Peas & Corn
Broccoli, Peas, Corn, Onions, Virgin Olive Oil, Garlic Salt, Dry Basil, Cumin.

Beef Brisket Burnt Ends with Barbecue Sauce
Brisket Ingredients: Beef Brisket, Water, Salt, Sodium Lactate, Sodium Phosphate, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Diacetate, Sodium Nitrite. Barbecue Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Sodium Benzoate as a Preservative, Dried Onion, Dried Garlic, Caramel Color.

Beef Bourguignon
Beef, Mushrooms Water, Salt, Calcium Disodium EDTA Added to Promote Color Retention, Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, Yellow Onion, Celery, Carrots, Water, White Cooking Wine White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative). Contains: Sulfites., Canola Oil, Beef Base Roasted Beef and Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Corn Starch, Hydrolyzed Corn Protein, Carrot Puree, Natural Flavors, 2% Or less of Disodium Inosinate And Disodium Guanylate, Caramel Color, Corn Oil, Spices And Coloring, Potato Starch, Dextrose, Salt, Lactic Acid, Dried Bay Leaves, Thyme, Salt, Black Pepper.

Many Bean Soup
Water, Onions, Tomatoes, Pinto Beans, Blackeye Beans, Red Kidney Beans, Garbanzo Beans, Lima Beans, Navy Beans, Ham Hock meat for flavor, Garlic, Lemon Juice, Salt, Pepper, Chili Peppers, Spices.