Dairy Free Meals (Sampler 1)

Potato and Onion Pierogi
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165 degrees F. Heating may vary depending on appliances.For Best ResultsPreheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown. Boil:Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.

Salmon Caponata
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven:Preheat oven to 350 F.Remove plastic packaging from paper tray.Cover paper tray with foil.Heat for 15-20 min or until warm.Remove foil and heat 5 mins longer or until lightly browned.Carefully place on a plate and serve. Microwave:Remove plastic packaging from paper tray.Place paper tray on plate in microwave.Heat for 3-4 minutes or until warm, stirring periodically. Carefully place on a plate and serve.

Beef Bourguignon
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking times accordingly.
Microwave (Recommended Method):Remove overbag from pair of items.No need to puncture film on tray. Film will lift when reheated.Heat for 4-5 minutes, or until heated through.Carefully remove film and place onto a plate and serve. Oven:Preheat oven to 350 F.Remove over bag from pair of items.No need to puncture film on tray. Film will lift when reheated.Heat for 25-30 minutes or until internal temp of 165 degrees F.Carefully remove film and place on a plate and serve.

BBQ Sliced Beef Brisket
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly.
Microwave:Do not remove or pierce plastic film. Place tray in microwave.Heat on high for 3.5 to 4.5 minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over brisket.Remove from microwave and let rest for 2 minutes.Caution, contents are very hot! Stovetop:Place contents of package in a small saucepan.Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly.Remove from heat and place brisket on a plate.

French Bread
No Reheating Required.Remove plastic packaging. Let the bread thaw, then serve.

Brussels Sprouts with Bacon
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven:Preheat oven to 350 F.Remove plastic packaging from paper tray.Cover paper tray with foil.Heat for 15-20 minutes or until warm.Remove foil and heat 5 minutes longer or until lightly browned.Carefully place vegetables into a bowl to serve. Microwave:Remove plastic packaging from paper tray.Place paper tray on a plate in the microwave.Heat for 2-3 minutes, stirring periodically.Carefully place vegetables into a bowl and serve.

Carrot-Zucchini-Walnut Muffins
No Reheating Required.Remove plastic packaging, serve and enjoy!

Potato & Onion Pierogi
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Onions, Soybean Oil, Liquid Whole, Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
CONTAINS: EGG, WHEAT, SOY.

Salmon Caponata
Wild Salmon. CAPONATA: Zucchini, Eggplant, Fire Roasted Tomatoes, Onions, Canola Oil, Green Pepper, Black Olives, Red Pepper, Garlic, Basil, Capers, Salt, Black Pepper.
CONTAINS: FISH

Beef Bourguignon
Beef, Mushrooms Water, Salt, Calcium Disodium EDTA Added to Promote Color Retention, Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, Yellow Onion, Celery, Carrots, Water, White Cooking Wine White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative). Contains: Sulfites., Canola Oil, Beef Base Roasted Beef and Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Corn Starch, Hydrolyzed Corn Protein, Carrot Puree, Natural Flavors, 2% Or less of Disodium Inosinate And Disodium Guanylate, Caramel Color, Corn Oil, Spices And Coloring, Potato Starch, Dextrose, Salt, Lactic Acid, Dried Bay Leaves, Thyme, Salt, Black Pepper.

BBQ Sliced Beef Brisket
Beef Brisket, Water, Salt, Sodium Phosphate, Flavorings: Celery Salt, Black Pepper, Vinegar, Paprika, Sodium Nitrite. Barbecue Sauce: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, less than 2% Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Sodium Benzoate as a preservative, Dried Onion, Dried Garlic, Caramel Color.

French Bread
Unbleached wheat flour, malted barley flour, water, sour culture, salt, yeast, semolina, niacin, reduced iron, riboflavin, folic acid, ferrous sulfate. Contains wheat. Made in a plant that also processes nuts.

Brussels Sprouts with Bacon
Brussels Sprouts, Vegetable Broth, Onion, Bacon Bits, Olive Oil, Salt, Pepper

Carrot-Zucchini-Walnut Muffins
Shredded Fresh Carrots, Shredded Fresh Zucchini, Canola Oil, Chopped Walnuts, Crushed Pineapple, Flax Seed Meal, Water, Pasteurized Whole Eggs, Light Brown Cane Sugar, Spring Wheat Flour, Baking Powder, Baking Soda, Pure Vanilla, Cinnamon, Sea Salt. CONTAINS: WHEAT, EGGS, Made in a facility that also processes nuts.