1 (2.5 lbs.) Duroc Boneless Country Ham
Duroc Ham comes from a heritage breed of pork that's coveted for its juiciness and rich flavor. By slow-smoking each whole-muscle Duroc ham up to eight hours, our master butchers ensure you experience uniquely rich, savory country-ham flavor in every bite. And now, you can get these perfectly cured, fully cooked (it's thaw & serve easy!) delicacies delivered right to your door.
1 (1.8 lbs.) Home-Style Roasted Turkey Breast
Make your holiday season easier with a premium Precooked Turkey Breast from Omaha Steaks. With freezer to oven convenience, this whole, skin-on turkey breast is fully cooked and so flavorful, making holiday dinners quick and tasty. Add our Green Bean Casserole, Whipped Sweet Potatoes and Individual Pumpkin Cheesecakes and you'll have a traditional holiday dinner without spending the day in the kitchen. Order yours today!
New recipe! Steakhouse-style scalloped potatoes are a steak's best friend, so we created the creamiest, most decadent version ever. Beautiful layers of thinly sliced potates are smothered in a velvety sauce of Parmesan and cheddar cheeses and accented with the slight savory crunch of green onions. Just bake this ready-made potato dish in the oven or even the microwave - steakhouse flavor has never been simpler.
Family-Size Whipped Sweet Potatoes
A classic side - made heat & serve EASY. Real Carolina sweet potatoes, brown sugar, butter, and milk flawlessly whipped together. This is the recipe you crave when you crave sweet potatoes, and Omaha Steaks has made it easier than ever to share these timeless flavors with your family.
A perfect choice to serve with your next steakhouse-style dinner at home. Vibrant, all-natural green spinach with onion and garlic accents is amplified by sea salt and white pepper. The blend is served in a rich, creamy sauce with the distinctive taste of Parmesan cheese for enticing layers of flavor in this popular side.
Potatoes au Gratin
A unique and hearty appetizer or a classic steakhouse side dish! Creamy shredded potatoes in a light breading prebrowned to a delicate golden brown. Potatoes au Gratin come in individual serving sizes to make baking and serving easy. Just bake straight out of the freezer and enjoy.
Stuffed Baked Potatoes
A great steak like ours deserves a steakhouse side that's visually impressive and satisfyingly flavorful. Behold, the steakhouse classic stuffed baked potato, made easy for you at home. Each baked potato shell is delicately filled with whipped potatoes, real sour cream, perfectly aged cheddar cheese, bacon bits and chives.
Smashed Red Potatoes
A family-favorite side! Real sour cream, butter, skin-on red potatoes, and seasoning mashed to hearty, chunky perfection - and there's enough here for the entire family. This is the recipe you crave when you crave classic smashed potatoes, and it's easier than ever to share any night of the week.
Brussels Sprouts with Shallots and Bacon
This all-new premium dish offers hand-selected Brussels sprouts, chunks of smoky pork bacon and perfectly sautéed shallots. It's a satisfying, deep and complex flavor with a perfect balance of crunch and butter. And this stylish side doesn't even need to simmer - these Brussels sprouts are delivered par-cooked and mixed perfectly with sautéed shallots and crispy bacon. All you need to do for the perfect result is place in the oven or microwave. Look no further for the dish that ties it all together.
Steakhouse Creamed Corn
Buttery, super-sweet corn in a perfectly seasoned, creamy Parmesan cheese sauce. Made with quality, simple ingredients, this is a delightfully sweet comfort food that's the perfect steakhouse-style side dish for any meal. Enjoy delicious homemade taste without all the work. Easy freezer-to-oven preparation.
Green Bean Casserole
Traditional green bean casserole made with green beans, French-fried onions, mushrooms, milk, and butter has an incredible homemade taste. The perfect side dish for beef, pork, poultry and seafood. Just heat and serve!
Asparagus With Hollandaise Sauce
Tender asparagus spears in a light, creamy hollandaise sauce make an elegant side for your favorite meal. Heat and serve.
Tricolor Potatoes in Brown Butter Sauce
No plate is complete without potatoes. And no plate looks more complete than when it showcases our tri-color potatoes. A flawless complement - that's ready to enjoy in a single step - to almost any meal, these gems are roasted and served in a rich brown butter sauce.
Roasted Garlic Mashed Potatoes
Bring back the home-cooked flavor and hand mashed texture Mom used to serve as the family gathered around the dinner table. Real Idaho Russet potatoes, butter and sour cream enhanced with chopped roasted garlic and pepper. A piped presentation gives flair to the familiar! Heat and serve.
Steakhouse Cauliflower Gratin
Fresh cauliflower, baked in a rich and creamy Parmesan and white cheddar cheese sauce, topped with crispy breadcrumbs to add a pleasant crunch to every bite. A warm and comforting dish you'd expect to find in high-end steakhouses. It's a no-prep, delicious side that tastes like homemade, without all the work. Freezer-to-oven easy.
4 (4 oz.) Individual New York Cheesecakes
Now anytime is Cheesecake time - because you can have one all to yourself! Made with rich cream cheese and genuine sour cream, our dreamy smooth Individual NY Cheesecakes are both creamy and tangy. A buttery graham cracker crust is the final touch for these thaw-and-serve slices of heaven. Don't miss out, have these in your freezer for those times when your sophisticated sweet tooth won't be denied! (Oh, and they're great for guests, family dinners and even brunches!)
4 (4.9 oz.) Pineapple Upside-Down Cakes
Nostalgic flavor with modern flair: individual Upside-Down Cakes combine traditional deliciousness with nearly instant prep time and a smart, convenient size. After all, the engaging flavors combine so beautifully. You have the buttery, moist, tender sponge cake with a little bit of baked crisp around the bottom edge. Then the sweet, silky brown sugar sauce grabs your attention right before you surrender to the sweet/tart grand prize... the pineapple ring crowning the cake. Savor this piece of the past soon!
4 (4.9 oz.) Sticky Toffee Pudding Cakes
With a name like Sticky Toffee Pudding Cake, this dessert sounds perfect for your sweet tooth... and it is. These individually sized cakes are super rich and incredibly moist, loaded with dates and covered in a lusciously sticky toffee sauce that soaks down into the cake for an indulgent treat like no other. Our Sticky Toffee Cakes are sized for one greedy dessert eater, and are made only with real, premium ingredients - baker's quality brown sugar, dates, cream, butter, and flour. And even though it's wonderfully sticky, there's no mess at all to make this dessert - just heat each cake for one minute in the microwave! Discover indulgence today with sticky... toffee... cake...
4 (4 oz.) Caramel Apple Tartlets
The perfect choice for dessert or brunch! A delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel. Have that homemade flavor like mom used to make. Individually wrapped. Simply heat in the oven or microwave and serve warm with ice cream for a delicious sweet treat.
6 (1.2 oz.) Mini Chocolate Mousse and Caramel Cups
When it comes to heavenly flavors, few are as divine as the combination of chocolate and caramel. Our Mini Chocolate Mousse and Caramel Cups deliver this dreamy taste with all the elegance of a five-star restaurant or chic dessert bar. But you won't have to shell out for stuffy ambience just to indulge your sweet tooth - not this time. Now, you can luxuriate in the decadence of fluffy, creamy chocolate mousse and made-from-scratch caramel without leaving the house... or lifting a finger.
4 (4.2 oz.) Chocolate Molten Lava Cakes
You'll absolutely LAVA these cakes! The pun was irresistible. This dessert, even more so. Reinvigorated, renewed, refreshed - but still as convenient as ever - our Chocolate Molten Lava Cakes prove that an old favorite can learn new tricks. Fashionably showing off a new silhouette with a bundt cake-like exterior, each fluffy, moist cake is decadent, with rich flavor of deep, rich cocoa and the world's finest Swiss chocolate. Topped with an airy dusting of brown sugar and cocoa streusel, each forkful will make you think you're savoring a cloud. Until, that is, your fork causes the creamy, chocolate ganache center flows onto your plate. Did we mention that these divine desserts require only a minute in the microwave? As easy to serve as they are to eat. The only hard part will be saving them for later!
Don't forget to send dessert!