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Jambalaya and Rice Prepared Meal
Jambalaya & Rice:
1 (53 oz) (Serves 4)
2 (53 oz) (Serves 4)
Quantity:

Creole Jambalaya and Rice

Price:
Starting at $44.99

Meal Serves 4-8
A delicious Cajun food delivery.

Details:

Normally, the huge flavor of a Creole jambalaya like this takes a huge amount of work. Not here. This all-included slow-cooker meal has just the right amount of kick to be kid-friendly, but it's not holding back. Tender chicken, smoky pork sausage, and briny shrimp, onions, green pepper, celery, okra, garlic, and fire-roasted tomatoes, and authentic spices. Everything's been chopped, sautéed, mixed, and perfectly prepped... all you need to do is add it to your slow cooker in the morning before you leave for the day. When you get home, put on the finishing touches and add the included rice for 10 minutes and serve everyone a bowl. Feeds a family of four to eight.

This meal includes the following:

Jambalaya and Rice

Creole Jambalaya and Rice
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS INDICATED BY A FOOD THERMOMETER. Preparation: READ INSTRUCTIONS THOROUGHLY.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove rice and 3 sauce pouches. Return vegetables, rice and shrimp to freezer. Place chicken, sausage and sauce pouches under cold water to loosen film. Open chicken pouch and place chicken in slow cooker. Wash hands thoroughly after handling raw chicken. Open sausage and sauce pouches and add contents to slow cooker along with cup water. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Stir in shrimp and vegetables to slow cooker for the last hour of cook time. Open rice pouch and add rice to slow cooker in an even layer the last 10 minutes of cook time. Stir and serve. Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove contents from box. Carefully open bag with vegetables and remove rice and 3 sauce pouches. Return vegetables, rice and shrimp to freezer. Place chicken, sausage and sauce pouches under cold water to loosen film. Open chicken pouch and place chicken in slow cooker. Wash hands thoroughly after handling raw chicken. Open sausage and sauce pouches and add contents to slow cooker along with cup water. Cover and cook on LOW for 8 hours or HIGH for 6 hours. Stir in shrimp and vegetables to slow cooker for the last hour of cook time. Open rice pouch and add rice to slow cooker in an even layer the last 10 minutes of cook time. Stir and serve.

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