Cream of Crab Soup
Thaw product under refrigeration for 12-24 hours prior to cooking. Stovetop: Use a double boiler or saucepan. Heat soup until product reaches 165 degrees F. Be careful not to break up the Jumbo Lump Crab Meat. Microwave: Use a microwave-safe bowl. Microwave on HIGH, stirring at 1-minute intervals until the product is heated through and reaches 165 degrees F.

Cream of Crab Soup
Blue Crabmeat, Milk, Half And Half (Milk, Cream, Contains Less Than 0.5 percent Of Disodium Phosphate, Sodium Citrate), Heavy Cream (Cream, Contains Less Than 1 percent Of Mono Diglycerides, Polysorbate 80, Carrageenan), Butter Solids (Pasteurized Cream, Natural Flavorings), Crab Base {Sauteed Crab, Salt, Water, Maltodextrin, Corn Oil, Sugar, Modified Cornstarch, 2 percent Or Less Of Butter{Cream, Lactic Acid), Butter {Cream, Salt) Yeast Extract, Natural Flavors, Disodium Inosinate, Buttermilk Powder, Hydrolyzed Soy And Corn Protein, Cultured Whey, Whey, Disodium Guanylate, Onion Powder, Cod Liver Oil, Lactic Acid, Lobster Extract, Modified Tapioca Starch), Chicken Base {Cooked Chicken, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric), Tabasco (Distilled Vinegar, Red Pepper, Salt), Dry Sherry, Spices. May Contain: Crustacean Shellfish (Crab), Milk, Wheat, Soy. Contains bioengineered food ingredients