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Cream of Crab Soup
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Cream of Crab Soup

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Crab and cream soup.


Cream of Crab Soup. This cream of crab soup is brimming with just the right amount of crab meat and cream, with a special blend of seasonings making it perfect for everything from a summer evening to a cold winter night. A true Maryland classic, and one of our best selling soups. Soup serves 4.

This meal includes the following:

Cream of Crab Soup (Two 16 oz. containers)

Cream of Crab Soup
Thaw product under refrigeration for 12-24 hours prior to cooking. Stovetop: Use a double boiler or saucepan. Heat soup until product reaches 165 degrees F. Be careful not to break up the Jumbo Lump Crab Meat. Microwave: Use a microwave-safe bowl. Microwave on HIGH, stirring at 1-minute intervals until the product is heated through and reaches 165 degrees F.