Cream of Crab Soup
Thaw product under refrigeration for 12-24 hours prior to cooking. Stovetop: Use a double boiler or saucepan. Heat soup until product reaches 165 degrees F. Be careful not to break up the Jumbo Lump Crab Meat. Microwave: Use a microwave-safe bowl. Microwave on HIGH, stirring at 1-minute intervals until the product is heated through and reaches 165 degrees F.