Prepare from THAWED state for best results. Remove plastic, thaw on a paper towel on the morning of the day of use. Product may be kept refrigerated up to 3 days. Individual appliance cooking times will vary, adjust cooking time accordingly. NOTE: Product may contain shell.
Conventional Oven. Preheat oven to 350 F. Place crab cakes on baking pan and top with butter, lemon or white wine. Bake to internal temperature of 165 F.(approximately 25-30 minutes).For crispier crabcakes, finish by broiling to desired color.
Dipping Sauce: Thaw, Stir and Ready to eat.
Stovetop - Over medium heat, saute crab cakes in about 1 Tbsp. of butter or oil. Cook each side until nicely browned, adding lemon or white wine to taste. Cover skillet and simmer for 5-8 minutes until center reaches 165 F. Dipping Sauce: Thaw, Stir and Ready to eat.