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Crab Cakes

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Starting at $49.99
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Meal Serves 2 - 4
100% Blue crab meat

Details:

These lovely cakes are made with 100% Blue crab meat, with a minimum of filler. Our chefs use just enough quality white breadcrumbs to hold them together. Sauteed gently in a small amount of butter or margarine, they become crispy golden and delicious! Frozen Crab Cakes delivered- what's better than that?  Meal serves 2 or 4.

This meal includes the folowing:

   Crab Cakes (Serving Size: 4 oz.)

Crab Cakes
Prepare from THAWED state for best results. Remove plastic, thaw on a paper towel on the morning of the day of use. Product may be kept refrigerated up to 3 days. Individual appliance cooking times will vary, adjust cooking time accordingly. NOTE: Product may contain shell.
Conventional Oven.Preheat oven to 350 F.Place crab cakes on baking pan and top with butter, lemon or white wine.Bake to internal temperature of 165 F.(approximately 25-30 minutes).For crispier crabcakes, finish by broiling to desired color.
Dipping Sauce:Thaw, Stir and Ready to eat.
Stovetop -Over medium heat, saute crab cakes in about 1 Tbsp. of butter or oil.Cook each side until nicely browned, adding lemon or white wine to taste.Cover skillet and simmer for 5-8 minutes until center reaches 165 F.Dipping Sauce:Thaw, Stir and Ready to eat.

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