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Prepared Meals 
Holiday Notice 
Christmas Dinner Delivered

Country Ham Holiday Feast

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Meal serves 6
Country-style Christmas dinner sent.


Traditional flavors, endless delight, and no-stress preparation. This special holiday dinner delivered to you - includes our oven-ready Duroc Country Ham - plus two delicious, easy sides, warm baguettes, and a virtually effortless dessert - our thaw and serve, creamy pumpkin pie. Serve this at your family get-together and you'll save money AND time. Ham is precooked, requires reheating. Meal serves 6

This meal includes to the following:

   1 (5 lbs.) Duroc Boneless Country Ham
   4 (12 oz.) Roasted Garlic Mashed Potatoes
   4 (9.5 oz.) Brussels Sprouts with Shallots and Bacon
   1 (20 oz.) Pumpkin Pie
   8 (3 oz.) Mini Baguettes with Garlic Butter

Duroc Boneless Country Ham
Appliances vary, adjust cook times accordingly. Place frozen ham in refrigerator for 26-28 hours. Remove from refrigerator and serve or cook as directed. This ham is fully cooked and can be eaten without reheating. Roaster Method: To serve hot. Remove ham from packaging. Place ham on a roasting rack in a roaster cut side down. Pour water in the bottom of the roaster until water is within 1/4 inch of the base of the ham. Put cover on roaster and cook at 275°F for 18-20 minutes per pound or until internal temperature reaches 140°F. Oven Method: Preheat oven to 275°F. Remove ham from packaging and place cut side down in a roasting pan on a roasting rack. Pour water in bottom of pan until water is within 1/4 inch of the base of the ham. Cover ham with a piece of parchment paper and cover with foil. Place ham in oven on middle rack. Bake for 2 1/2-3 hours until ham reaches internal temperature of 140°F.

Roasted Garlic Mashed Potatoes
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Brussels Sprouts with Bacon & Shallots
Do Not Thaw! Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. Microwave: cook on high for 4 minutes. Carefully remove film, stir and cook on high for 1-2 minutes. Stir and serve.

Pumpkin Pie
Thaw in refrigerator overnight or at room temperature for 2-3 hours. Remove all packing, slice and serve. Serve with whipped cream or vanilla ice cream.

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