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Country Ham Holiday Dinner

Reg. Price:
$237.94
Sale Price:
$156.65
Save:
$81.29

Meal serves 4
Superior tenderness and rich pork flavor.

Details:

Delight your holiday guests by adding our super-juicy Duroc Boneless Country Ham to your menu this year. Or keep this outrageously tasty ham on hand for an unbelievable everyday entree. Either way, you're winning. Our meat-obsessed butchers put their all into making our Duroc Ham pure savory perfection. It starts with genuine Duroc pork. This premium pork variety is coveted for its high percentage of marbling, which gives it superior tenderness and natural juiciness.

All you have to do is thaw your ham in the refrigerator and it's ready to slice and enjoy. Of course, if you prefer your ham heated, it only takes minutes in the oven to reach the ideal temp. We have also included delightful sides dishes and dessert. Send this impressive feast to treat your family to an incredible holiday meal! Meal serves 4.

This meal includes the following:

   1 (2.5 lbs.). Duroc Boneless Country Ham 
   1 (32 oz.) Family-Size Whipped Sweet Potatoes

   1 (32 oz.) Family-Size Smashed Red Potatoes
   2 (11 oz.) Creamed Spinach
   1 (3.13 lb.) Chocolate Peanut Butter Cake

   4 (3 oz.) Mini Baguettes with Garlic Butter

Duroc Boneless Country Ham
Appliances vary, adjust cook times accordingly. Place frozen ham in refrigerator for 26-28 hours. Remove from refrigerator and serve or cook as directed. This ham is fully cooked and can be eaten without reheating. Roaster Method: To serve hot. Remove ham from packaging. Place ham on a roasting rack in a roaster cut side down. Pour water in the bottom of the roaster until water is within 1/4 inch of the base of the ham. Put cover on roaster and cook at 275°F for 18-20 minutes per pound or until internal temperature reaches 140°F. Oven Method: Preheat oven to 275°F. Remove ham from packaging and place cut side down in a roasting pan on a roasting rack. Pour water in bottom of pan until water is within 1/4 inch of the base of the ham. Cover ham with a piece of parchment paper and cover with foil. Place ham in oven on middle rack. Bake for 2 1/2-3 hours until ham reaches internal temperature of 140°F.

Family-Size Whipped Sweet Potatoes
Do Not Thaw. MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. 
OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes. 

Family-Size Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly. 
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Creamed Spinach
Preparation: Do Not Thaw. 
Oven: Preheat oven to 400°F. Remove plastic wrap from tray and place tray on a baking sheet. Place baking sheet on middle rack of preheated oven for 35-40 minutes or until internal temperature reaches 165°F. Stir and serve. 
Microwave (1100 Watt): Remove plastic wrap from tray and place tray in microwave. Heat for 4 minutes on HIGH. Stir and microwave for 1 additional minute or until the internal temperature reaches 165°F. Stir and serve.

Chocolate Peanut Butter Cake
For best results, remove cake from box and thaw in refrigerator overnight. Slice with serrated knife and serve. Keep thawed cake covered and stored in the refrigerator for up to 5-7 days.

Mini Baguettes with Garlic Butter: 
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

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Don't forget to add some side dishes or desserts make that meal complete.

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5 Holiday Desserts
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