Corned Beef Brisket

Corned Beef Brisket
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly. Microwave: Do not remove or pierce plastic film. Place tray in microwave. Heat on high for 2½ to 3½ minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over brisket. Remove from microwave and let rest for 2 minutes. Caution, contents are very hot!

Corned Beef Brisket
Beef Brisket, water, salt, pastrami rub(Spice, dextrose, caramel color, garlic powder, soybean oil added as a process aid, sulfites), sodium lactate, corned beef seasoning (salt, sugar, sodium erythorbate, tricalcium phosphate added to prevent caking, spice extractive, polysorbate 80, natural flavor), sodium phosphate, sodium diacetate, sodium nitrite.