Slow Cooker Meal: Corned Beef and Cabbage
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Appliances vary; adjust cook time accordingly.
Remove vegetable bag and 2 packages of corned beef from box. Return bag of vegetables to freezer. Open beef packages and place beef in bottom of slow cooker. Add ¼ cup water and place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Without stirring, add frozen cabbage, potatoes and carrots to slow cooker for the last hour of cook time. Replace lid and cook for 1 hour. Remove corned beef from slow cooker, slice and serve with vegetables.
|SLOW-COOKER COOK TIMES|
|Power||4 Qt.||5 Qt.||6 Qt.|
|High||8 Hours||8 Hours||6 Hours|
|Low||10 Hours||10 Hours||8 Hours|