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Corn and Edamame Succotash

Corn & Edamame Succotash

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Heat and serve cooking - ready in minutes
Fresh sweet corn, edamame, onion, and red peppers


A vibrant mix of sweet corn, edamame (young soybeans), onion, and red peppers. Heat & serve easy with bright cookout-ready flavor that pairs perfectly with steaks, fish, sausages, burgers, and more!

Succotash is a favorite across America - and for good reason. This bright medley of fresh veggies makes a perfect summer side dish. Now you can experience it like never before. Our perfectionist chefs here at America's Original Butcher have reinvented the classic succotash you know and love and delivered this mouthwatering Corn & Edamame Succotash. As always, we took a steak-minded approach to crafting this recipe. We asked, “What's the perfect way to complement the best steaks in the world?” Create a modern yet timeless side that's worthy of the finest restaurant menus, of course.

That's just what we did. Our Corn & Edamame Succotash offers flavor unlike any other succotash you've ever tasted. We use only the highest quality ingredients: fresh, crisp sweet corn, protein-packed edamame (young soybeans), zingy onion, and mild red bell peppers. It's an uncomplicated recipe that doesn't skimp on flavor. Try adding chopped bacon, a dash of oil, and your favorite Omaha Steaks seasoning to elevate this dish to even greater heights of deliciousness.

Best of all, you won't believe how easy it is. No prep. No mess. Take it straight from your freezer, heat, and it's done in mere minutes. It's the perfect side to pair with tender, juicy Omaha Steaks, chicken, pork, or seafood. Get yours today - or send it as a one-of-a-kind gift for busy families. Order now!

This meal includes the following:

1 (15 oz pkg.) Corn & Edamame Succotash

Do not thaw. Keep frozen until ready to cook.

Appliances vary, adjust cook times accordingly.

STOVE TOP: Heat nonstick skillet over medium heat. Add 1 Tbsp. butter and 1 Tbsp. oil to skillet. Open bag and add contents of bag to skillet and cover with lid. Stir occasionally and cook for 7 minutes. Take lid off and cook an additional 2-3 minutes.

MICROWAVE (1100 WATTS): Pour contents of bag and 1 Tbsp. of butter into a microwave-safe dish and cover. Cook on HIGH for 4 minutes. Stir and cook on HIGH for an additional 2 minutes uncovered.

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