1 (48 oz) Steak Diane
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165░F AS INDICATED BY A FOOD THERMOMETER.
Stove Top: Carefully open bag and remove 2 sauce pouches. Begin thawing sauce pouches in bowl of HOT water while preparing meal. Heat 10-inch NONSTICK skillet on stove top over medium-high heat. Add 1 tablespoon oil and remaining contents of bag to skillet. Cover and cook 6 minutes. Remove lid and cook an additional 4 minutes, stirring occasionally. Add sauce to skillet. Cook, stirring constantly, for 2 minutes or until sauce is hot and bubbling. Remove skillet from heat. Cover; let stand 1 minute before serving.
1 (2 lb.) Fully Cooked Pot Roast
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
1 (30 oz. tray) Meat Lover's Lasagna
FROM FROZEN Oven: Preheat oven to 350░F. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 45 minutes with film intact. Carefully remove film. Bake an additional 15-20 minutes or until internal temperature reaches 165░F and cheese is melted. Remove from oven and let stand 10-15 minutes. Slice and serve. Microwave (1100 WATT): Place frozen tray with film intact in microwave and cook on high for 9 minutes. Remove film. Microwave at 50% power an additional 12-14 minutes or until internal temperature reaches 165░F. Let stand 10-15 minutes. Slice and serve.
8 (4 oz.) Caramel Apple Tartlets
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.