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Cold Water Lobster Tails Delivered
Lobster Tails
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Serves 4
Serves 6
Serves 8

Cold Water Lobster Tails

Starting at $44.99

Full-size, 5 oz. lobster tails.


Surf and turf doesn't get any better - or any easier, for that matter! - than adding succulent, full-size cold water lobster tails from World Port Seafood. These gourmet delicacies are sustainably wild-caught from the icy cold waters surrounding Maine and frozen fresh soon after being caught to deliver the freshest flavor and texture imaginable. Sustainably wild-caught off the coast of Maine. Prepped and frozen the day of catch to lock in freshness. Cook any style - broil, grill, stovetop, or bake. Low in fat and high in protein. Each lobster tail is 5 oz.

This meal includes the following:

   Cold Water Lobster Tails

Broil: Thaw lobster tails in refrigerator. Preheat broiler, position top rack 3-4 inches from heat source or preheat grill to medium. Butterfly tails by cutting down through middle of hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on grill and cook for 7-9 minutes, flipping when necessary if flare up occurs.

Stove Top: From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color.

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Don't forget to add some side dishes or desserts make that meal complete.

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