Coconut Cream Cake (Full Size)

Coconut Cream Cake
Remove all packaging prior to thawing. Thaw and serve.

Coconut Cream Cake
Confectioners' Sugar (sugar, cornstarch), Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Pastry Cream (water, sugar, modified starch, lactose, whey powder, vegetable fats (copra, palmkernel, fully hydrogenated palmkernel), skimmed milk powder, stabilizers (calcium acetate, diphosphates, sodium phosphates), glucose syrup, emulsifiers: mono-and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, salt, milk proteins, natural and artificial flavor (contains milk), color: carotenes), Sugar, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole Eggs, Whipped Topping (water, high fructose corn syrup, hydrogenated palm kernel oil, contains less than 2 percent of the following : salt, polysorbate 60, xanthan gum, carbohydrate gum, polysorbate 80, sodium citrate, beta carotene, artificial flavors, disodium phosphate, polyglycerol esters of fatty acids, sucralose), Soybean Oil, Sweetened Coconut Flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), Water, Cream Base (skim milk, cream, gelatin), Contains less than 2 percent of Artificial Flavor, Coconut Emulsion (water, propylene glycol, gum, natural and artificial flavor), Dry Whey, Eggs, Leavening (baking soda, sodium aluminum phosphate), Modified Food Starch (corn), Mono & Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Soy Flour, Vital Wheat Gluten.
Contains: Egg, Milk, Soy, Tree Nuts (Coconut), Wheat.
Contains bioengineered food ingredients.