Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
Open bag, remove sauce pouches. Place sauce pouches in bowl of hot water. Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil, contents of bag and 1 T. water to skillet. Cover and cook for 9 minutes, stirring occasionally. Add thawed sauce to skillet. Cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling. Remove from heat, cover and let stand 2 minutes. Stir and serve.
Don't forget to send dessert!
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